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Hors D’oeuvres Menu - Delivery & Setup Menus

Menu No. 3


Taste of Wisconsin Buffet
Wisconsin Cheese Board 
(aged cheddar, Swiss, Havarti, smoked Gouda and Parmesan) with assorted crackers
Cocktail Meatballs in Cranberry BBQ Sauce 
small meatballs in a zesty sauce
Beef Brochettes
Tenderloin and mushrooms on a stick with a rich demi glaze
Stuffed Potato Skins 
(mashed potatoes, cheddar cheese, sour cream, bacon and green onions)
Shredded Pork Slider 
miniature sandwich with local pork and served with BBQ sauce
Cocktail Reuben
cocktail rye bread with creamy dressing, corned beef, Swiss cheese and sauerkraut
Fresh Mozzarella Crostini
thin sliced toasted bread topped with fresh mozzarella, roma tomato and fresh basil drizzled with a balsamic reduction
Priced per person