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Hors D’oeuvres Menu - Delivery & Setup Menus

Menu No. 1


Requires Service Staff
Minimum 50 people
This menu is hearty enough to feed the hungriest of guests
Choice of Two Chef Carved Meats: Turkey Breast, Roast Tenderloin or Pork Tenderloin
Served with Fresh Baked Cocktail Rolls and Condiments
Cocktail Meatballs in Wisconsin Cranberry BBQ Sauce
A bountiful display of assorted Wisconsin Cheeses, Assorted Fresh Fruits and Vegetables With Specialty Crackers and Dips
Stuffed Mushrooms (your choice of Cheese, Spinach or Sausage)
Warm Spinach Artichoke Dip Served with Crackers and Bread
Bacon Wrapped Water Chestnuts
Coffee Station
Priced per person + chef carving fee ($40 per hour)