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Stationed Buffet Dinners - Dinner Menus

Carving Station

Choice of Two Meats: 
Grilled Beef Tenderloin +$2.50 Per Person
Prime Rib +$5.50 per person
Grilled Pork Tenderloin
Oven Roasted Seasoned Chicken 
Brown Sugar Glazed Ham 

Dinner Rolls w/ Butter & Margarine
Horseradish Cream Sauce & Demi Glace (Prime Rib)
Steak Sauce & Burgundy mushroom sauce (Beef Tenderloin)
Bourbon Apple Cider sauce & Demi Glace (Pork Tenderloin)
Asiago Cream w/ Sun Dried Tomatoes & Gravy (Chicken)