Full Hors D'Oeuvres
Full hors d’oeuvres menu available upon request
Swiss, Cheddar, Provolone and Smoked Gouda (serves 40-45 people)
Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries and Fresh Berries (in season) (serves 35-40 people)
(serves 25-30 people)
Assorted Seasonal Fresh Fruits, Vegetable Crudités, Assorted WI Cubed Cheeses (includes vegetable dip and crackers – serves 50-60)
Broccoli, Cauliflower, Carrots, Celery Sticks, Pepper Strips and Sugar Snap Peas with Homemade Vegetable Dip (serves 40 45 people)
Layers of refried beans, seasoned cream cheese and topped with fresh tomatoes, cheddar cheese and green onion (jalapenos upon request) (serves 35-40 people)
(approximately 100 pcs. – includes cocktail sauce)