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Pre-Dinner Hors D'ouevres

Snacks to Accompany Dinner

Full hors d’oeuvres menu available upon request

Large WI Cheese and Sausage Tray with Crackers


Swiss, Cheddar, Provolone and Smoked Gouda (serves 40-45 people)

Large Fresh Fruit Tray


Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries and Fresh Berries (in season) (serves 35-40 people)

5# Bowl of Snack Mix


(serves 25-30 people)

Deluxe Tray


Assorted Seasonal Fresh Fruits, Vegetable Crudités, Assorted WI Cubed Cheeses (includes vegetable dip and crackers – serves 50-60)

Large Assorted Vegetable Tray with Dip


Broccoli, Cauliflower, Carrots, Celery Sticks, Pepper Strips and Sugar Snap Peas with Homemade Vegetable Dip (serves 40 45 people)

Large Taco Dip with Homemade Tortilla Chips


Layers of refried beans, seasoned cream cheese and topped with fresh tomatoes, cheddar cheese and green onion (jalapenos upon request) (serves 35-40 people)

Cold Shrimp Cocktail Tray


(approximately 100 pcs. – includes cocktail sauce)