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GF = Gluten Free

Plated Dinners

Includes house or Caesar salad, choice of starch/potato, choice of vegetable, rolls and butter and coffee station.
Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Steakhouse Options

Choose your cut and then choose your topping.

Topping options: Herb Butter | Truffle Butter | Burgundy Mushroom Sauce | Rich Demi Glaze |
Horseradish Cream | Chimichurri | Sautéed Mushrooms and Onions | Crumbled Blue Cheese

Grilled and Sliced Roast Tenderloin

$26.25

8 oz.

Local or Prime: Market Price

Grilled Tenderloin Fillet

$25.20

6 oz.

Local or Prime: Market Price

Grilled Sirloin Steak

$21.00

12 oz.

Local or Prime: Market Price

Slow Roasted Prime Rib

$26.50

12 oz.

Local or Prime: Market Price

Grilled New York Strip Steak

$26.50

12 oz.

Local or Prime: Market Price

Grilled Ribeye Steak

$24.00

12 oz.

Local or Prime: Market Price

Chicken/Poultry Entrees

Roast Turkey Breast

$18.50

Whole roasted turkey breast, sliced and served with sage dressing, turkey gravy and cranberry sauce

Margherita Chicken (GF)

$18.85

Boneless breast of grilled chicken topped with pesto, roasted cherry tomatoes and fresh mozzarella

Wisconsin Cranberry Chicken

$19.90

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce

Signature Chicken Breast (GF)

$17.80

Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato

Broccoli/Bacon Stuffed Chicken Breast

$19.90

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce

Florentine Stuffed Chicken (GF)

$19.90

Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Pork Entrees

Hickory Baked Ham (GF)

$17.50

Smoked ham, topped with fresh grilled pineapple rings

Grilled Pork Chop (GF)

$19.00

Bone-in and topped with mango pico, cilantro and crème

Pork Tenderloin (GF)

$18.90

Grilled pork tenderloin sliced and topped with bourbon cider sauce

Vegetarian Entrees

Butternut Squash Ravioli

$17.75

 Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)

Stuffed Portabella Mushroom Cap (GF)

$16.50

Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Vegetarian Lasagna

$17.75

Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)

Santa Fe Stuffed Pepper (GF)

$16.50

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Seafood Entrees

Baked Salmon (GF)

$24.25

Baked salmon fillet in an herb butter sauce

Baked Cod Fillets (GF)

$18.90

Baked cod fillets with butter and lemon wedges

Children's Entree

They will also receive a salad (house or Caesar - which ever you have selected).

Chicken Strips with Ranch Dipping Sauce

$10.00

With macaroni and cheese and fruit cup

Sit Down Dinners

All Sit Down Dinners Include a House or Caesar Salad

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, balsamic vinaigrette, honey mustard or Caesar dressing

Traditional Caesar Salad

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette
(add $2.00 per person)

Caprese

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction
($2.00 per person) (in season)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with balsamic vinaigrette
($2.00 per person)

All Sit Down Dinners Include a Choice of Vegetable

(all guests must have the same)

Whole Green Beans

Seasonal Roasted Vegetable Medley Blend

Baby Carrots in Honey Butter

California Blend Vegetables

Whole Kernel Corn with Red Peppers

Broccolini/Caulilini

(add $1)

All Sit Down Dinners Include a Choice of Potato or Starch

(unless noted)
(all guests must have the same)

Wild and Brown Rice Medley

Creamy Mashed Potatoes and Gravy

Wisconsin Red Potatoes

with Fresh Parsley and Butter

Pearl Couscous with Red Grains

Garlic Red Skinned Mashed Potatoes

Roasted Herbed Fingerlings

Wisconsin Baked Potato

with Butter and Sour Cream