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GF = Gluten Free

Plated Dinners

Includes house or Caesar salad, choice of starch/potato, choice of vegetable, rolls and butter and coffee station. Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Duet Plates Available Upon Request

Prefer local? We work with Fischer Family Farms for local pork and beef. If you are interested, just ask and we can get you a price.

Steakhouse Options

Choose your cut and then choose your topping.

Topping options:
Herb Butter, Truffle Butter, Burgundy Mushroom Sauce, Rich Demi Glaze, Horseradish Cream, Chimichurri, Sautéed Mushrooms and Onions or Crumbled Blue Cheese

Add a garlic grilled shrimp skewer to any steak - $6.00 – Add a lobster tail - $Market Price

Grilled and Sliced Roast Tenderloin


8 oz.

Grilled Tenderloin Fillet


6 oz.

Grilled Sirloin Steak


8 oz.

Slow Roasted Prime Rib


12 oz.

Grilled New York Strip Steak


10 oz.

Grilled Ribeye Steak


10 oz.

Chicken/Poultry Entrees

Signature Chicken Breast (GF)


Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato

Broccoli/Bacon Stuffed Chicken Breast


Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce

Margherita Chicken (GF)


Boneless breast of grilled chicken topped with pesto, roma tomatoes and fresh mozzarella, drizzled with balsamic glaze

Wisconsin Cranberry Chicken


Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce

Pork Entrees

Hickory Baked Ham (GF)


Smoked Baked Ham with a brown sugar glaze

Pork Tenderloin (GF)


Grilled pork tenderloin sliced and topped with bourbon cider sauce or sundried tomato asiago cream sauce

Vegetarian Entrees

Butternut Squash Ravioli


Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)

Stuffed Portabella Mushroom Cap (GF)


Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Vegetarian Lasagna


Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)

Santa Fe Stuffed Pepper (GF)


Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Seafood Entrees

Baked Salmon (GF)


Baked salmon fillet in an herb butter sauce

Bang Bang Shrimp Skewer


Sweet and slightly spicy shrimp on a stick; includes a bed of Teriyaki rice (no potato)

Baked Haddock Fillets (GF)


Baked haddock fillets with herb oil/butter and lemon wedges

Children's Entree

They will also receive a salad (house or Caesar - whichever you have selected).

Choice of Entrée:


Macaroni & cheese, breaded chicken strips,  chicken alfredo or cheese ravioli

Choice of Two Sides:

Buttered peas and carrots, fruit cup, applesauce, carrots with dip or yogurt cup

Sit Down Dinners

All Sit Down Dinners Include a House or Caesar Salad

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing

Traditional Caesar Salad

Fresh romaine, fresh grated Parmesan, home-style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($3.00 per person)

All Sit Down Dinners Include a Choice of Vegetable

(all guests must have the same)

Garlic Lemon Haricot Vert

(green beans)

Roasted Sweet Corn

Lemon Broccoli

Seasonal Roasted Vegetable Medley Blend

Baby Carrots in Honey Butter or Citrus Maple Glaze

Roasted Brussel Sprouts

All Sit Down Dinners Include a Choice of Potato or Starch

(unless noted)
(all guests must have the same)

Wild and Brown Rice Medley

Roasted Herbed Fingerlings

Wisconsin Baked Potato with Butter and Sour Cream

Garlic Red Skinned Mashed Potatoes

Wisconsin Red Potatoes with Fresh Parsley and Butter

Pearl Couscous with Red Quinoa