The Gaylord Catering Cocktail Buffets - Menu No. 1
The Gaylord Catering Cocktail Buffets - Menu No. 2
The Gaylord Catering Cocktail Buffets - Menu No. 3 Taste of Wisconsin Buffet
Trays and Platters
Additional Hors D'ouevres
Presentation & Chef Carved
Select from one of our cocktail buffet menus below or create your own using the ala carte hors d’oeuvres menu
Requires Service StaffMinimum 50 peopleThis menu is hearty enough to feed the hungriest of guests
$23.00 per person + chef carving fee ($40/hour)
Turkey Breast, Roast Tenderloin or Pork Tenderloin Served with Fresh Baked Cocktail Rolls and Condiments
With Specialty Crackers and Dips
Served with Crackers and Bread
Your choice of Cheese, Spinach or Sausage
Choice of any 6 Hors d’oeuvres below
$16.00 per person
Served with Crackers
Served with Condiments
Seafood or Chicken Salad
In Honey Mustard or BBQ Sauce
WIth Crackers and Tortilla Chips
In Cranberry BBQ, Stroganoff, or Italian sauce
Served with Dip
With Homemade Tortilla Chip
On Croissant Crust
With Warm Nacho Cheese Sauce and Fresh Salsa
Cheese, Spinach or Sausage
With Spicy Peanut, Lime Cilantro, or BBQ Sauce
$24.00 per person
(Aged Cheddar, Swiss, Havarti, smoked Gouda and Parmesan) with assorted Crackers
Tenderloin and mushrooms on a stick with a rich demi glaze
Miniature sandwich with local Pork and served with BBQ Sauce
Thin sliced Toasted Bread topped with fresh Mozzarella, Roma Tomato and fresh Basil drizzled with a Balsamic Reduction
Small Meatballs in a zesty Sauce
(mashed Potatoes, Cheddar cheese, Sour Cream, Bacon and Green Onions)
Cocktail Rye bread with Creamy Dressing, Corned Beef, Swiss cheese and Sauerkraut
Antipasto Tray - artichoke hearts, sliced tomatoes, green olives, kalamata olives, pepperoncini, ham, salami, feta, provolone and Havarti cheese with crackers and thin sliced bread
(serves 25-30)
Swiss, cheddar, provolone and smoked Gouda with sausage and crackers
Large (serves 35-40) $125.00Small (serves 15-20) $55.00
With Cocktail Sauce and Lemon Wedges
(Approx. 100 pieces)
Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries and fresh berries (in season)
Large (serves 35-40) $135.00Small (serves 15-20) $60.00
Your choice of Garlic or Roasted Red Pepper Hummus served with Red & Green Peppers, Carrots, Celery, and mini naan
Large (serves 35-40) $80.00Small (serves 15-20) $40.00
Dill Pickles, Bread and Butter Pickles, Spicy Pickles, Pickles Vegetables, Green, Black and Kalamata Olives
Large (serves 35-40) -$80.00Small (serves 15-20) -$40.00
Refried beans, taco seasoned sour cream, cheese, and black olives, tomatoes and green onions (Includes homemade tortilla chips) (jalapenos upon request)
Large (serves 35-40) $110.00Small (serves 15-20) $50.00
Local sourced meats – ham, salami, smoked sausage sticks, prosciutto, pickled vegetables, course ground mustard, parmesan cheese and gourmet crackers
Aged cheddar, Swiss, Havarti, smoked Gouda and Parmesan. Garnished with dried cranberries and almonds; includes assorted crackers
(serves 35-40)
Seasonal Fresh Fruit, Vegetable Crudites with Dip and Assorted Cubed Cheeses with Crackers
(serves 50-60)
Grilled zucchini, yellow squash, carrots and onions
(serves 30-35)
Garlic hummus with mini naan, kalamata olives, green olives, ham, salami, artichoke hearts, marinated cherry tomatoes with fresh mozzarella balls and grilled summer squashes
(Whole w/Head on) w/Dill Sauce and Crackers (approx. 6 lbs.) - $180.00(Boneless Side) w/Dill Sauce and Crackers (approx. 4 lbs.) - $140.00
Broccoli, Cauliflower, Carrots, Celery Sticks and Pepper Strips, Sugar Snap Peas w/homemade vegetable dip
Large (serves 40-45) $90.00Small (serves 15-20) $45.00
By the dozen or each. Minimum two dozen of each item.
To ensure that you don't run out of food, please let us help you figure the correct quantities of items.It’s better to go with higher quantities of less choices.
Havarti cheese, salami, tomatoes and olives
By the dozen
(warm)
Fresh Mozzarella, Cherry Tomatoes, Fresh Basil and Balsamic Vinaigrette Reduction
With your choice of Spicy Peanut, Teriyaki, BBQ Sauce or Cilantro Lime
Choice of: Honey mustard, BBQ Buffalo Hot Sauce, Mango Habanero or Asian Sesame
Pineapple, Cantaloupe, Strawberry and Red Grape
Assorted-Lorraine, Garden Vegetable, Mushroom & Onion, Broccoli & Cheese(Better when heated on site)
~ Pulled Pork with BBQ Sauce $26.00/doz.
~ Hand patted hamburgers $26.00/doz.
~ Cheeseburgers $27.00/doz.
~ Warm Roast Beef Tenderloin with Horseradish Cream $36.00/doz.
Seafood Salad or Chicken Salad
mashed potatoes, cheddar cheese, sour cream bacon and green onion
Your choice of three - house made cheese spread, jalapeno popper dip, buffalo chicken dip, beer cheese dip, or warm chili dip with tortilla chips and pretzels
Each
Grilled brats, pickled onions on a bed of sauerkraut with Dusseldof mustard
Served with Potters crackers
Stroganoff, Cranberry BBQ, or Italian
~ Antipasto - Diced ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes in Italian dressing $20.00/doz.
~ Traditional Bruschetta - Diced tomatoes, fresh basil, onions and garlic $17.00/doz.
~ Vegetable Variety – Olive tapenade and sun-dried tomato spread $17.00/doz.
~ Fresh Mozzarella with Roma Tomato and Fresh Basil Drizzled with Balsamic Reduction $19.00/doz.
~ Herbed Cream Cheese with Roasted Red Peppers $16.00/doz.
~ Smoked Salmon with Pesto and Fresh Parmesan Cheese $27.50/doz.
~ Tenderloin with Caramelized Onions and Horseradish Sauce $33.00/doz.
Traditional or Spicy
Artisan romaine leaves filled with chicken salad or curry chicken salad
~ Fresh Mozzarella, Sliced Tomatoes and Pesto $ 20.00/doz.
~ Submarine - Ham, Turkey, Salami and Provolone on Whole Wheat Sub Bun with Italian Dressing $24.00/doz.
~ Ham, Turkey or Roast Beef (includes condiments) $24.00/doz.
~ Roast Tenderloin with Horseradish Cream Sauce $33.00/doz.
~ Mexican - Seasoned cream cheese, black beans, corn, salsa rolled in a spinach tortilla $18.00/doz.
~ Ham and Pickle – Cream cheese, diced ham, diced pickles and dill in garlic tortilla $18.00/doz.
~ Mediterranean - Hummus, diced cucumbers, carrots and artichoke hearts in a spinach tortilla $16.00/doz.
30 person minimum
Prices per person
Beverages available upon request
Cavatappi pasta in a creamy three cheese sauce. Guests can top their mac & cheese with the following toppings: bleu cheese, shredded cheddar cheese, parmesan cheese, green onions, steamed broccoli, diced ham, bacon fried onion straws and salsa
for Sandwiches on Home Baked Rolls with CondimentsChoose two - beef sirloin, turkey breast or pork tenderloin (can add beef tenderloin for $1.50 per person more)
(Requires service staff)
Choice of garlic red skinned mashed potatoes or creamy mashed potatoes served in a martini glass. Guests can top with their choice of toppings - butter, sour cream, cheddar cheese, green onions, crispy fried onions, bacon or demi glaze (can add an attendant for an additional charge)
A fun and festive addition to any event, prepared for you and your guests right in front of you!
Selections include grilled chicken, grilled beef, grilled vegetables, refried beans, and shredded cheese. Topped with your choice of pico de gallo, tomatillo salsa, black bean salsa, guacamole, and sour cream (Requires service staff)
Corn or flour tortillas, seasoned ground beef, refried beans, shredded lettuce, shredded cheddar cheese, diced tomatoes, diced onions, sour cream, salsa and black olives
Deluxe Taco Bar - Add Seasoned Chicken and Guacamole - Add $2.50 per person.
Thin sliced crusty baguettes and bread sticks ready for guests to top with pesto hummus, house made cheese spread, sun dried tomato spread, olive tapenade, house made cheese spread and traditional tomato bruschetta. Displayed in beautiful milk glass bowls and baskets
Choice of two pastas: Penne, fettucini, cavatappi or cheese tortellini (add $2);Choice of two sauces – marinara, alfredo, pesto cream or tomato vodka; choice of two proteins: sausage crumbles, meatballs, chicken strips or soy crumbles; includes an array of vegetables: mushrooms, onions, zucchini, red and green peppers and tomatoes