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Hors D'ouevres

The Gaylord Catering Cocktail Buffets - Menu No. 1

Minimum 50 People / Requires Service Staff
These hors d'oeuvres are hearty enough to feed the hungriest of guests.
$18.95 per person + labor

Choice of Two Chef Carved Meats: Turkey Breast, Roast Tenderloin or Pork Tenderloin. Served with Fresh Baked Cocktail Rolls and Condiments

Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Cocktail Meatballs in Wisconsin Cranberry BBQ Sauce

Bacon Wrapped Water Chestnuts

Choice of Two Chef Carved Meats: Turkey Breast, Roast Tenderloin or Pork Tenderloin. Served with Fresh Baked Cocktail Rolls and Condiments

Coffee Station

Stuffed Mushrooms

Your choice of Cheese, Spinach or Sausage

The Gaylord Catering Cocktail Buffets - Menu No. 2

$11.95 per person
Select Six Items From Choices Below.

Assorted Cheese and Sausage Tray

Served with Crackers

Assorted Cocktail Sandwiches

Served with condiments

Chicken Wings

With Honey Mustard or BBQ Sauce

Cocktail Meatballs

In Cranberry BBQ, Stroganoff, or Italian sauce

Taco Appetizer

With nacho chips

Assorted Cookies

Stuffed Mushroom Caps

Cheese, Sausage, or Spinach

Deviled Eggs

Traditional or Spicy

Hummus Platter

Warm Spinach Artichoke Dip

Served with crackers and tortilla chips

Assorted Vegetable Tray

Served with dip

Mexican Roll Ups

Nacho Chips

With Warm Cheese Sauce and Fresh Salsa

The Gaylord Catering Cocktail Buffets - Menu No. 3

$13.50 per person
Select Six Items From Choices Below.

Assorted Fresh Fruit Tray

Stuffed Cream Puffs

Seafood or Chicken Salad

Bacon Wrapped Water Chestnuts

Chicken Satay

With Spicy Peanut, Jerk, or BBQ Sauce

Veggie Pizza on Croissant Crust

Fresh Mozzarella & Roma Tomato Crostini

Spinach and Feta Triangles

Antipasto Tray

Caprese Kabobs

Mini Egg Rolls

Served with dipping sauce

Deluxe Tray of Assorted Fruit, Cheese, & Vegetables

Assorted Dessert Bars

Assorted Petite Quiche

Stuffed Baby Red Potatoes

The Gaylord Catering Cocktail Buffets - Menu No. 4 Taste of Wisconsin Buffet

$15.95 per person

Cheese Board featuring Wisconsin Cheeses

(Aged Cheddar, Swiss, havarti, smoked Gouda and Parmesan)
Includes Crackers

Cocktail Reuben

Cocktail rye bread with creamy dressing, corned beef, Swiss cheese and sauerkraut

Shredded Pork Slider

Miniature sandwich with local pork and served with bbq sauce

Stuffed Baby Red Potatoes

Creamy bacon and cheese stuffed little potatoes

Cocktail Meatballs in Cranberry BBQ Sauce

Small meatballs in a zesty sauce

Fresh Mozzerella Crostini

Thin sliced toasted bread topped with fresh mozzarella, roma tomato and fresh basildrizzled with a balsamic reduction

Trays and Platters

Antipasto Tray


Artichoke Hearts, Sliced Tomatoes, Green Olives, Kalamata Olives, Pepperoncini, Ham, Salami, Feta, Provolone and Havarti Dill Cheese with crackers and thin sliced bread (serves 25-30 people)

Deluxe Tray of Assorted Seasonal Fresh Fruits

Seasonal Fresh Fruit, Vegetable Crudites with Dip and Assorted Cubed Cheeses with Crackers (serves 50-60) $160.00 / Displayed in Glass Vases (serves 75 which is the minimum) $250.00

Mediterranean Platter


Garlic hummus with pita bread, kalamata olives, green olives, ham, salami, artichoke hearts, marinated cherry tomatoes with fresh mozzarella balls and grilled summer squashes (serves 25-30)

Vegetable Tray

Broccoli, Cauliflower, Carrots, Celery Sticks and Pepper Strips w/homemade vegetable dip
Large (serves 40-45) $60.00
Small (serves 15-20) $32.50

Cold Shrimp Cocktail Tray


With Cocktail Sauce and Lemon Wedges
(Approx. 100 pieces)

Hummus Platter

Your choice of Garlic or Roasted Red Pepper Hummus served with Red & Green Peppers, Carrots, Celery, and Pita Bread
Large (serves 35-40) $50.00
Small (serves 15-20) $32.50

Taco Appetizer

Dip of Refried Beans, Taco Seasoned Sour Cream, Cheese, and Black Olives, Includes Nacho Chips (jalapenos upon request)
Large (serves 35-40) $55.00
Small (serves 15-20) $30.00

Wisconsin Cheese Board


All Wisconsin cheeses - Aged Cheddar, Swiss, havarti, smoked Gouda and Parmesan
with assorted Crackers
(serves 35-40)

Grilled Vegetable Platter


Grilled zucchini, yellow squash, carrots and onions (serves 30-35)

Smoked Salmon

(Whole w/Head on) w/Dill Sauce and Crackers (approx. 6 lbs.) - $120.00
(Boneless Side) w/Dill Sauce and Crackers (approx. 4 lbs.) - $90.00

Cheese and Sausage Tray (all WI cheeses)

Swiss, cheddar, provolone and smoked Gouda cheese with sausage and crackers
Large (serves 35-40) $75.00
Small (serves 15-20) $40.00

Fresh Fruit Tray

Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes and Strawberries (in season)
Large (serves 35-40) $80.00
Small (serves 15-20) $42.50

Pickle and Olive Tray

Dill Pickles, Bread and Butter Pickles, Green, Black and Kalamata Olives
Large (serves 35-40) -$60.00
Small (serves 15-20) -$32.50

Additional Hors D'ouevres

Priced per dozen or by the each.
Two dozen minimum of each item.

Antipasto Skewer


Havarti cheese, salami, tomatoes and olives

Bruschetta - Guest top crusty bread with choice of:

Antipasto - Diced ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes in Italian dressing- $16/doz
Traditional - Diced tomatoes, fresh basil, onions and garlic - $12/doz
Vegetable Variety – Olive tapenade and sun-dried tomato spread - $12/doz

Chicken Satays


With your choice of Spicy Peanut, Teriyaki, BBQ Sauce or Cilantro Lime

Chocolate Dipped Strawberries


in season

Crudites Cups (priced per each)


Individual cups of carrot, celery, cucumber, green pepper and zucchini strips in house made vegetable dip

Fresh Fruit Kabobs


Pineapple, Cantaloupe, Strawberry and Red Grape

Petite Quiche


Assorted-Lorraine, Garden Vegetable, Mushroom & Onion, Broccoli & Cheese
(Better when heated on site)

Stuffed Baby Red Potatoes


Trifecta Dips


Your choice of three - beer cheese dip, house made cheese spread, buffalo chicken dip and warm chili dip with tortilla chips and pretzels
(Serves 25-30)

Beef Tenderloin and Mushroom Brochette w/Horseradish Dipping Sauce



Cheese Tortellini Skewer


Cheese filled pasta pillows and tomato topped with pesto

Chicken Wings w/Buffalo Hot Sauce


w/Bleu Cheese Sauce and Celery Sticks

Crostini (then slices of lightly toasted french bread topped with your choice of):

Fresh Mozzarella with Roma Tomato and Fresh Basil Drizzled with Balsamic Reduction $16/dozen
Herbed Cream Cheese with Roasted Red Peppers $12/dozen
Tenderloin with Caramelized Onions and Horseradish Sauce $30/dozen

Focaccia Sandwich Wedges


Veggie or Smoked Turkey

Mini Sandwiches


Fresh Mozzarella,Sliced Tomatoes and Pesto - $20/doz
Submarine - Ham, turkey, salami and provolone on whole wheat sub bun with Italian dressing 22.50/doz
Ham, Turkey or Roast Beef (includes condiments) - $22.50/doz
Roast Tenderloin with Horseradish Cream Sauce - $30/doz

Spinach and Feta Triangles


(Better when heated on site)

Tortilla Roll Ups

Italian - Salami, ham, lettuce leaves, diced tomatoes and Italian dressing in a whole wheat tortilla - $16/doz
Mexican - Seasoned cream cheese, black beans, corn, salsa rolled in a spinach tortilla - $14.00/doz
Mediterranean - Hummus, diced cucumbers, carrots and artichoke hearts in a spinach tortilla - $15/doz

Baked Brie and Raspberry Bites


(Better when heated on site)

Cheese Spread (24 oz Bowl)


Served with crackers

Chicken Wings (Honey Mustard or BBQ)


Cocktail Reubens


Deviled Eggs


Traditional or Spicy

Mini Egg Rolls with Dipping Sauces


(Better when heated on site)

Spinach Artichoke Dip with Tortilla Chips and Crackers


Serves 25-30

Stuffed Mushrooms Caps


Cheese, Spinach or Sausage

Bacon Wrapped Water Chestnuts


Caprese Kabobs


Fresh Mozzarella, Cherry Tomatoes, Fresh Basil and Balsamic Vinaigrette Reduction

Chicken Tenders with Ranch Dressing


Cocktail Meatballs with Choice of Sauce


Stroganoff, Cranberry BBQ, or Italian

Dessert Bars (Assorted)


Ham & Pickle Roll Ups



Pulled Pork with BBQ Sauce - $24/doz
Sloppy Joes- $18/doz
Warm Roast Beef Tenderloin with Horseradish Cream - $36/doz

Stuffed Cream Puffs


Seafood Salad or Chicken Salad

Veggie Pizza Triangles on Croissant Crust


Presentation & Chef Carved

30 person minimum
(Prices per person)

Build Your Own Macaroni & Cheese Station


Cavitapi pasta in a creamy three cheese sauce. Guests can top their mac & cheese with the following toppings: bleu cheese, shredded cheddar cheese, shredded mozzarella cheese, parmesan cheese, green onions, steamed broccoli, diced ham, bacon and salsa

Crostini Display


Garlic toast, thin sliced crusty baguettes and bread sticks ready for guests to top with pesto hummus, house made cheese spread, sun dried tomato spread or olive tapenade. Displayed in beautiful milk glass bowls and baskets

Build Your Own Taco Bar


Hard Taco Shells and Soft Taco Shells, Seasoned Ground Beef, Seasoned Black Beans, Shredded Lettuce, Shredded Cheddar Cheese, Diced Tomatoes, Diced Onions, Sour Cream, Salsa and Black Olives
Deluxe Taco Bar - Add Seasoned Chicken and Guacamole - Add $2.00 per person.

Mashtini Station


Choice of Garlic Red Skinned Mashed Potatoes or Creamy Mashed Potatoes served in a martini glass.
Guests can top with their choice of toppings: butter, sour cream, cheddar cheese, green onions, crispy fried onions, bacon or demi glaze (can add an attendant for an additional charge)

Chef Carving Station


For Sandwiches on Home Baked Rolls with Condiments. Choose Two: Beef Sirloin, Turkey Breast or Pork Tenderloin (add $1.50 if one choice is Beef Tenderloin) ( Requires Service Staff)

Quesadilla Station


A fun and festive addition to any event, prepared for you and your guests right in front of you!
Selections include: Grilled Chicken, Grilled Beef, Grilled Vegetables, Refried Beans and Shredded Cheese. Topped with your choice of Pico de Gallo, Tomatillo Salsa, Black Bean Salsa, Guacamole, and/or Sour Cream (Requires Service Staff)

Chef Prepared Pasta Saute Station


Rotini and Spinach Fettucini Noodles, sauteed by our chef. Served with guests choice of chunky marinara sauce or creamy alfredo sauce. Guests can add an array of sauteed vegetables. (Requires Service Staff) Add Italian Sausage and Chicken $7.95 per person