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Hors D'ouevres

The Gaylord Catering Cocktail Buffets - Menu No. 1

Minimum 50 People / Requires Service Staff
These hors d'oeuvres are hearty enough to feed the hungriest of guests.
$20.95 per person + chef carving fee ($30/hour)

Choice of Two Chef Carved Meats: Turkey Breast, Roast Tenderloin or Pork Tenderloin. Served with Fresh Baked Cocktail Rolls and Condiments

Cocktail Meatballs in Wisconsin Cranberry BBQ Sauce

Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Coffee Station

A bountiful display of assorted Wisconsin Cheeses, Assorted Fresh Fruits and Vegetables

Served with specialty crackers and dip

Stuffed Mushrooms

Your choice of Cheese, Spinach or Sausage

Bacon Wrapped Water Chestnuts

The Gaylord Catering Cocktail Buffets - Menu No. 2

$13.95 per person
Select Six Items From Choices Below.

Assorted Cheese and Sausage Tray

Served with Crackers

Deviled Eggs

Traditional or Spicy

Assorted Cocktail Sandwiches

Served with condiments

Hummus Platter

Chicken Wings

With Honey Mustard or BBQ Sauce

Warm Spinach Artichoke Dip

Served with crackers and tortilla chips

Cocktail Meatballs

In Cranberry BBQ, Stroganoff, or Italian sauce

Assorted Vegetable Tray

Served with dip

Taco Appetizer

With nacho chips

Mexican Roll Ups

Assorted Cookies

Nacho Chips

With Warm Cheese Sauce and Fresh Salsa

Stuffed Mushroom Caps

Cheese, Sausage, or Spinach

The Gaylord Catering Cocktail Buffets - Menu No. 3

$15.95 per person
Select Six Items From Choices Below.

Assorted Fresh Fruit Tray

Veggie Pizza on Croissant Crust

Antipasto Tray

Fresh Mozzarella & Roma Tomato Crostini

Assorted Petite Quiche

Bacon Wrapped Water Chestnuts

Assorted Dessert Bars

Deluxe Tray of Assorted Fruit, Cheese, & Vegetables

Stuffed Cream Puffs

Seafood or Chicken Salad

Caprese Kabobs

Cocktail Ruebens

Stuffed Potato Skins

Chicken Satay

With Spicy Peanut, Jerk, or BBQ Sauce

The Gaylord Catering Cocktail Buffets - Menu No. 4 Taste of Wisconsin Buffet

$17.95 per person

Cheese Board featuring Wisconsin Cheeses

(Aged Cheddar, Swiss, havarti, smoked Gouda and Parmesan)
Includes Crackers

Stuffed Potato Skins

mashed potatoes, cheddar cheese, sour cream, bacon and green onions

Cocktail Reuben

Cocktail rye bread with creamy dressing, corned beef, Swiss cheese and sauerkraut

Cocktail Meatballs in Cranberry BBQ Sauce

Small meatballs in a zesty sauce

Shredded Pork Slider

Miniature sandwich with local pork and served with bbq sauce

Fresh Mozzerella Crostini

Thin sliced toasted bread topped with fresh mozzarella, roma tomato and fresh basildrizzled with a balsamic reduction

Trays and Platters

Antipasto Tray


Artichoke Hearts, Sliced Tomatoes, Green Olives, Kalamata Olives, Pepperoncini, Ham, Salami, Feta, Provolone and Havarti Dill Cheese with crackers and thin sliced bread (serves 25-30 people)

Wisconsin Cheese Board


All Wisconsin cheeses - Aged Cheddar, Swiss, havarti, smoked Gouda and Parmesan; garnished with dried cranberries and almonds
with assorted Crackers
(serves 35-40)

Cold Shrimp Cocktail Tray


With Cocktail Sauce and Lemon Wedges
(Approx. 100 pieces)

Fresh Fruit Tray

Watermelon, Cantaloupe, Honeydew, Pineapple,  Strawberries and fresh berries (in season)
Large (serves 35-40) $90.00
Small (serves 15-20) $50.00

Hummus Platter

Your choice of Garlic or Roasted Red Pepper Hummus served with Red & Green Peppers, Carrots, Celery, and mini naan
Large (serves 35-40) $70.00
Small (serves 15-20) $40.00

Pickle and Olive Tray

Dill Pickles, Bread and Butter Pickles,  Spicy Pickles, Pickles Vegetables, Green, Black and Kalamata Olives
Large (serves 35-40) -$70.00
Small (serves 15-20) -$40.00

Taco Appetizer

Dip of Refried Beans, Taco Seasoned Sour Cream, Cheese, and Black Olives, Includes Nacho Chips (jalapenos upon request)
Large (serves 35-40) 655.00
Small (serves 15-20) $40.00

Charcuterie Board


Local sourced meats - ham, salami, smoked sausage sticks, prosciutto, pickled vegetables, parmesan cheese, course ground mustard and gourmet crackers (serves 50)

Cheese and Sausage Tray (all WI cheeses)

Swiss, cheddar, provolone and smoked Gouda cheese with sausage and crackers
Large (serves 35-40) $95.00
Small (serves 15-20) $50.00

Deluxe Tray of Assorted Seasonal Fresh Fruits


Seasonal Fresh Fruit, Vegetable Crudites with Dip and Assorted Cubed Cheeses with Crackers (serves 50-60) $160.00 / Displayed in Glass Vases (serves 75 which is the minimum) $250.00

Grilled Vegetable Platter


Grilled zucchini, yellow squash, carrots and onions (serves 30-35)

Mediterranean Platter


Garlic hummus with mini naan, kalamata olives, green olives, ham, salami, artichoke hearts, marinated cherry tomatoes with fresh mozzarella balls and grilled summer squashes (serves 25-30)

Smoked Salmon

(Whole w/Head on) w/Dill Sauce and Crackers (approx. 6 lbs.) - $180.00
(Boneless Side) w/Dill Sauce and Crackers (approx. 4 lbs.) - $140.00

Vegetable Tray

Broccoli, Cauliflower, Carrots, Celery Sticks and Pepper Strips, Sugar Snap Peas w/homemade vegetable dip
Large (serves 40-45) $80.00
Small (serves 15-20) $45.00

Additional Hors D'ouevres

Priced per dozen or by the each.
Two dozen minimum of each item.

Antipasto Skewer


Havarti cheese, salami, tomatoes and olives

Beef Tenderloin and Mushroom Brochette w/Horseradish Dipping Sauce



Bruschetta - Guest top crusty bread with choice of:

Antipasto - Diced ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes in Italian dressing- $18/doz
Traditional - Diced tomatoes, fresh basil, onions and garlic - $15/doz
Vegetable Variety – Olive tapenade and sun-dried tomato spread - $15/doz

Cheese Spread (24 oz Bowl)


Served with crackers

Chicken Tenders with Ranch Dressing


Cocktail Meatballs with Choice of Sauce


Stroganoff, Cranberry BBQ, or Italian

Crostini (then slices of lightly toasted french bread topped with your choice of):

Fresh Mozzarella with Roma Tomato and Fresh Basil Drizzled with Balsamic Reduction $18/dozen
Herbed Cream Cheese with Roasted Red Peppers $15/dozen
Smoked Salmon with Pesto and Fresh Parmesan Cheese $25/dozen
Tenderloin with Caramelized Onions and Horseradish Sauce $30/dozen

Deviled Eggs


Traditional or Spicy

Fresh Fruit Kabobs


Pineapple, Cantaloupe, Strawberry and Red Grape

Mini Sandwiches

Fresh Mozzarella,Sliced Tomatoes and Pesto - $20/doz
Submarine - Ham, turkey, salami and provolone on whole wheat sub bun with Italian dressing 22.50/doz
Ham, Turkey or Roast Beef (includes condiments) - $22.50/doz
Roast Tenderloin with Horseradish Cream Sauce - $30/doz


Pulled Pork with BBQ Sauce - $24/doz
Hand Patted Hamburgers - $26/doz.
Cheeseburgers - $26/dozen
Warm Roast Beef Tenderloin with Horseradish Cream - $36/doz

Stuffed Cream Puffs


Seafood Salad or Chicken Salad

Stuffed Potato Skins


mashed potatoes, cheddar cheese, sour cream bacon and green onion

Trifecta Dips


Your choice of three - beer cheese dip, house made cheese spread, buffalo chicken dip and warm chili dip with tortilla chips and pretzels
(Serves 25-30)

Bacon Wrapped Water Chestnuts


Brat Bites


Grilled brats, pickled onions on a bed of sauerkraut with Dusseldof mustard

Caprese Kabobs


Fresh Mozzarella, Cherry Tomatoes, Fresh Basil and Balsamic Vinaigrette Reduction

Chicken Satays


With your choice of Spicy Peanut, Teriyaki, BBQ Sauce or Cilantro Lime

Chicken Wings


Choice of: Honey mustard, BBQ Buffalo Hot Sauce, Mango Habanero or Asian Sesame

Cocktail Reubens


Dessert Bars (Assorted)


Focaccia Sandwich Wedges


Veggie or Smoked Turkey

Lettuce Cups


Artisan romaine leaves filled with chicken salad or curry chicken salad

Petite Quiche


Assorted-Lorraine, Garden Vegetable, Mushroom & Onion, Broccoli & Cheese
(Better when heated on site)

Spinach Artichoke Dip with Tortilla Chips and Crackers


Serves 25-30

Stuffed Mushrooms Caps


Cheese, Spinach or Sausage

Tortilla Roll Ups

Mexican - Seasoned cream cheese, black beans, corn, salsa rolled in a spinach tortilla - $16/doz
Ham and Pickle - cream cheese, diced ham, diced pickles and dill in garlic tortilla - $16/doz
Mediterranean - Hummus, diced cucumbers, carrots and artichoke hearts in a spinach tortilla - $15/doz

Veggie Pizza Triangles on Croissant Crust


Presentation & Chef Carved

30 person minimum
(Prices per person)

Build Your Own Macaroni & Cheese Station


Cavitapi pasta in a creamy three cheese sauce. Guests can top their mac & cheese with the following toppings: bleu cheese, shredded cheddar cheese, parmesan cheese, green onions, steamed broccoli, diced ham, bacon and salsa

Chef Carving Station


For Sandwiches on Home Baked Rolls with Condiments. Choose Two: Beef Sirloin, Turkey Breast or Pork Tenderloin (add $1.50 if one choice is Beef Tenderloin) ( Requires Service Staff)

Mashtini Station


Choice of Garlic Red Skinned Mashed Potatoes or Creamy Mashed Potatoes served in a martini glass.
Guests can top with their choice of toppings: butter, sour cream, cheddar cheese, green onions, crispy fried onions, bacon or demi glaze (can add an attendant for an additional charge)

Build Your Own Taco Bar


Corn or  Flour Tortillas  Seasoned Ground Beef, Refried Beans, Shredded Lettuce, Shredded Cheddar Cheese, Diced Tomatoes, Diced Onions, Sour Cream, Salsa and Black Olives
Deluxe Taco Bar - Add Seasoned Chicken and Guacamole - Add $2.00 per person.

Crostini Display


Garlic toast, thin sliced crusty baguettes and bread sticks ready for guests to top with pesto hummus, house made cheese spread, sun dried tomato spread or olive tapenade. Displayed in beautiful milk glass bowls and baskets

Quesadilla Station


A fun and festive addition to any event, prepared for you and your guests right in front of you!
Selections include: Grilled Chicken, Grilled Beef, Grilled Vegetables, Refried Beans and Shredded Cheese. Topped with your choice of Pico de Gallo, Tomatillo Salsa, Black Bean Salsa, Guacamole, and/or Sour Cream (Requires Service Staff)