8 oz.

6 oz.

8 oz.

12 oz.

10 oz.

10 oz.

Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce

Boneless breast of grilled chicken topped with pesto, roma tomatoes and fresh mozzarella, drizzled with balsamic glaze

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce

Smoked Baked Ham with a brown sugar glaze

Grilled pork tenderloin sliced and topped with bourbon cider sauce or sundried tomato asiago cream sauce

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)

Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Baked salmon fillet in an herb butter sauce

Sweet and slightly spicy shrimp on a stick; includes a bed of Teriyaki rice (no potato)

Baked haddock fillets with herb oil/butter and lemon wedges

Macaroni & cheese, breaded chicken strips,  chicken alfredo or cheese ravioli

Buttered peas and carrots, fruit cup, applesauce, carrots with dip or yogurt cup

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing

Fresh romaine, fresh grated Parmesan, home-style croutons with homemade Caesar dressing

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($3.00 per person)

(green beans)

Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)

With herb oil/butter

(served with buttered egg noodles)

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Boneless breast of grilled chicken topped with pesto, roasted roma tomatoes and fresh mozzarella; drizzled with balsamic glaze

With brown sugar glaze

Layers of pasta, cheese and vegetables in a tomato sauce

With brown gravy

(Vegetarian)
Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

5 oz. (add $2.50 per person)

(add $3.00 per person)

In an herb butter sauce

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce

(add $3.00 per person)

With bourbon cider sauce

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing

Fresh romaine, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($2.50 per person)

(green beans)

(seasonal)

Vegetarian

Choice of Two Meats: Grilled Beef Tenderloin, Prime Rib, Grilled Pork Tenderloin or Fischer Farms Ham with Brown Sugar Glazed. Includes BBQ Sauce, Horseradish Sauce and Steak Sauce. Dinner Rolls with Butter

Add a sauce: Apple cider bourbon, burgundy mushroom sauce, chimichurri or demi glaze

Creamy Mashed Potatoes and WI Garlic Red Skinned Mashed Potatoes served in a martini glass
Guests can top potatoes with their choice of a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions

Regular and Decaffeinated Coffee with Cream and Sugar
Ice Water

Cut Up Fresh Fruit, Vegetable Crudités, and Cubed Wisconsin Cheeses displayed on a wooden board Includes Assorted Crackers and Vegetable Dip

Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots, Sunflower Seeds and Croutons, Honey Balsamic Vinaigrette, French and Ranch Dressings

Served family style

Swiss, Cheddar, Provolone and Smoked Gouda (serves 40-45 people)

Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries and Fresh Berries (in season) (serves 35-40 people)

(serves 25-30 people)

Assorted Seasonal Fresh Fruits, Vegetable Crudités, Assorted WI Cubed Cheeses (includes vegetable dip and crackers – serves 50-60)

Broccoli, Cauliflower, Carrots, Celery Sticks, Pepper Strips and Sugar Snap Peas with Homemade Vegetable Dip (serves 40 45 people)

Layers of refried beans, seasoned cream cheese and topped with fresh tomatoes, cheddar cheese and green onion (jalapenos upon request) (serves 35-40 people)

(approximately 100 pcs. – includes cocktail sauce)