Steakhouse Options
Chicken/Poultry Entrees
Pork Entrees
Vegetarian Entrees
Seafood Entrees
Children's Entree
All Sit Down Dinners Include a House or Caesar Salad
Salads Available for an Additional Charge
All Sit Down Dinners Include a Choice of Vegetable
All Sit Down Dinners Include a Choice of Potato or Starch
Signature Buffet Items
Premiere Buffet Items
Buffet Dinners Include a House or Caesar Salad
Complementary Items
Station Buffet Dinner
Desserts
Wisconsin Wines
California Wines
Champagne/Sparkling Wines
Domestic Beers
Micro or Specialty Beers
Imported Beers
Other Malted Beverages
Snacks to Accompany Dinner
Includes house or Caesar salad, choice of starch/potato, choice of vegetable, rolls and butter and coffee station.Coffee service at each table is available upon request. We will put carafes of ice water on each table.
Choose your cut and then choose your topping.
Topping options: Herb Butter | Truffle Butter | Burgundy Mushroom Sauce | Rich Demi Glaze |Horseradish Cream | Chimichurri | Sautéed Mushrooms and Onions | Crumbled Blue Cheese
8 oz.
Local or Prime: Market Price
6 oz.
12 oz.
Whole roasted turkey breast, sliced and served with sage dressing, turkey gravy and cranberry sauce
Boneless breast of grilled chicken topped with pesto, roasted cherry tomatoes and fresh mozzarella
Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce
Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato
Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce
Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash
Smoked ham, topped with fresh grilled pineapple rings
Bone-in and topped with mango pico, cilantro and crème
Grilled pork tenderloin sliced and topped with bourbon cider sauce
Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)
Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash
Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)
Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)
Baked salmon fillet in an herb butter sauce
Baked cod fillets with butter and lemon wedges
They will also receive a salad (house or Caesar - which ever you have selected).
With macaroni and cheese and fruit cup
Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, balsamic vinaigrette, honey mustard or Caesar dressing
Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing
Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.00 per person)
Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction ($2.00 per person) (in season)
Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with balsamic vinaigrette ($2.00 per person)
(all guests must have the same)
(add $1)
(unless noted)(all guests must have the same)
with Fresh Parsley and Butter
with Butter and Sour Cream
Buffet dinners include a house or Caesar salad, choice of three complimentary items, rolls and butter and coffee station. Coffee service at each table is available upon request. We will put carafes of ice water on each table.
Two Signature Buffet Items: $24.00 Two Premier Buffet Items: $29.95 One Signature Buffet Item and one Premiere Buffet Item: $26.95
Items denoted with * may be chef carved for an additional $100.00
Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)
Includes sage dressing
Served with brown rice
with grilled fresh pineapple rings
Layers of pasta, cheese and vegetables in a tomato sauce
with brown gravy
Vegetarian - Can be made Vegan
(add $2.50 per person)
(add $3.00 per person)
In an herb butter sauce
Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce
Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce
with bourbon cider sauce
Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce
Salad can be preset on the dinner table or in the buffet
Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of two homemade dressings: French, ranch, balsamic vinaigrette, honey mustard or Caesar
Please select 3 to accompany the buffet
Vegetarian
(seasonal)
(Space Permitting)$20.75 per person (plus chef charge - $30 per hour)
Choice of Two Meats: Grilled Roast Sirloin, Turkey Breast and Baked Ham Carved into Fresh Baked Cocktail Buns. Includes BBQ Sauce, Horseradish Sauce, Mayonnaise, Steak Sauce, Mustard, and Butter(Can upgrade to grilled pork tenderloin or roast beef tenderloin for an additional charge)
Creamy Mashed Potatoes and WI Garlic Red Skinned Mashed Potatoes served in a martini glass. Guests can top potatoes with their choice of a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions.
Regular and Decaffeinated Coffee with Cream and Sugar Ice Water
Cut Up Fresh Fruit, Vegetable Crudités, and Cubed Wisconsin Cheeses displayed on a wooden board. Includes Assorted Crackers and Vegetable Dip
Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots and Croutons, Balsamic Vinaigrette, French and Ranch Dressings
Other Desserts Available
Served family style
$28.00 per bottle
$21.00 per bottle
$19.95 per bottle
$8.50 per bottle
$3.50 each
Andre Asti Spumante
Bottles
(Can be in cans too) $3.50 each
(Can be in cans too)$3.50 each
$4.25 per bottle
Full hors d’oeuvres menu available upon request
Serves 40-45 people
Serves 35-40 people
Serves 25-30
Serves 50-60Includes vegetable dip and crackers
Approximately 100 pieces Includes cocktail sauce