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Full Service Menus

Plated Dinners

Includes house or Caesar salad, choice of starch/potato, choice of vegetable, rolls and butter and coffee station.
Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Steakhouse Options

Choose your cut and then choose your topping.

Topping options: Herb Butter | Truffle Butter | Burgundy Mushroom Sauce | Rich Demi Glaze |
Horseradish Cream | Chimichurri | Sautéed Mushrooms and Onions | Crumbled Blue Cheese

Grilled and Sliced Roast Tenderloin

$26.25

8 oz.

Local or Prime: Market Price

Grilled Tenderloin Fillet

$25.20

6 oz.

Local or Prime: Market Price

Grilled Sirloin Steak

$21.00

12 oz.

Local or Prime: Market Price

Slow Roasted Prime Rib

$26.50

12 oz.

Local or Prime: Market Price

Grilled New York Strip Steak

$26.50

12 oz.

Local or Prime: Market Price

Grilled Ribeye Steak

$24.00

12 oz.

Local or Prime: Market Price

Chicken/Poultry Entrees

Roast Turkey Breast

$18.50

Whole roasted turkey breast, sliced and served with sage dressing, turkey gravy and cranberry sauce

Margherita Chicken (GF)

$18.85

Boneless breast of grilled chicken topped with pesto, roasted cherry tomatoes and fresh mozzarella

Wisconsin Cranberry Chicken

$19.90

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce

Signature Chicken Breast (GF)

$17.80

Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato

Broccoli/Bacon Stuffed Chicken Breast

$19.90

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce

Florentine Stuffed Chicken (GF)

$19.90

Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Pork Entrees

Hickory Baked Ham (GF)

$17.50

Smoked ham, topped with fresh grilled pineapple rings

Grilled Pork Chop (GF)

$19.00

Bone-in and topped with mango pico, cilantro and crème

Pork Tenderloin (GF)

$18.90

Grilled pork tenderloin sliced and topped with bourbon cider sauce

Vegetarian Entrees

Butternut Squash Ravioli

$17.75

 Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)

Stuffed Portabella Mushroom Cap (GF)

$16.50

Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Vegetarian Lasagna

$17.75

Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)

Santa Fe Stuffed Pepper (GF)

$16.50

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Seafood Entrees

Baked Salmon (GF)

$24.25

Baked salmon fillet in an herb butter sauce

Baked Cod Fillets (GF)

$18.90

Baked cod fillets with butter and lemon wedges

Children's Entree

They will also receive a salad (house or Caesar - which ever you have selected).

Chicken Strips with Ranch Dipping Sauce

$10.00

With macaroni and cheese and fruit cup

Sit Down Dinners

All Sit Down Dinners Include a House or Caesar Salad

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, balsamic vinaigrette, honey mustard or Caesar dressing

Traditional Caesar Salad

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette
(add $2.00 per person)

Caprese

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction
($2.00 per person) (in season)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with balsamic vinaigrette
($2.00 per person)

All Sit Down Dinners Include a Choice of Vegetable

(all guests must have the same)

Whole Green Beans

Seasonal Roasted Vegetable Medley Blend

Baby Carrots in Honey Butter

California Blend Vegetables

Whole Kernel Corn with Red Peppers

Broccolini/Caulilini

(add $1)

All Sit Down Dinners Include a Choice of Potato or Starch

(unless noted)
(all guests must have the same)

Wild and Brown Rice Medley

Creamy Mashed Potatoes and Gravy

Wisconsin Red Potatoes

with Fresh Parsley and Butter

Pearl Couscous with Red Grains

Garlic Red Skinned Mashed Potatoes

Roasted Herbed Fingerlings

Wisconsin Baked Potato

with Butter and Sour Cream

Buffet Dinners

Buffet dinners include a house or Caesar salad, choice of three complimentary items, rolls and butter and coffee station.
Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Two Signature Buffet Items: $24.00 
Two Premier Buffet Items: $29.95 
One Signature Buffet Item and one Premiere Buffet Item: $26.95

Signature Buffet Items

Items denoted with * may be chef carved for an additional $100.00

Signature Chicken Breast

Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)

Roast Turkey Breast*

Includes sage dressing

Meat Lasagna

Lemon Baked Cod

Beef Stroganoff

Served with brown rice

Margherita Chicken

Boneless breast of grilled chicken topped with pesto, roasted cherry tomatoes and fresh mozzarella

Country Baked Ham*

with grilled fresh pineapple rings

House Made Vegetable Lasagna

Layers of pasta, cheese and vegetables in a tomato sauce

Sliced Beef Pot Roast

with brown gravy

Santa Fe Stuffed Peppers

Vegetarian - Can be made Vegan

Premiere Buffet Items

Items denoted with * may be chef carved for an additional $100.00

Petite Tenderloin Filet

(add $2.50 per person)

Roast Beef Tenderloin*

(add $3.00 per person)

Baked Salmon

In an herb butter sauce

WI Cranberry Chicken Breast

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce

Butternut Squash Ravioli

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce

Prime Rib of Beef*

(add $3.00 per person)

Grilled Pork Tenderloin*

with bourbon cider sauce

Broccoli/Bacon Stuffed Chicken Breast

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce

Florentine Chicken

Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Buffet Dinners Include a House or Caesar Salad

Salad can be preset on the dinner table or in the buffet

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of two homemade dressings: French, ranch, balsamic vinaigrette, honey mustard or Caesar

Traditional Caesar Salad

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette
(add $2.00 per person)

Caprese

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction
($2.00 per person) (in season)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with balsamic vinaigrette
($2.00 per person)

Complementary Items

Please select 3 to accompany the buffet

Whole Green Beans

Baby Carrots in Honey Butter

California Mixed Vegetables

Wild and Brown Rice Medley

Creamy Mashed Potatoes with Gravy

Wisconsin Red Potatoes

with Fresh Parsley and Butter

Pearl Couscous with Red Grains

Apple Waldorf Salad

Esquites (Mexican Corn Salad)

Pasta Primavera

Vegetarian

Ranch BLT Pasta Salad

Whole Kernel Corn with Red Pepper

Seasonal Roasted Vegetable Medley

Macaroni & Cheese

Garlic Red Skinned Mashed Potatoes

Augratin Potatoes

Roasted Herbed Fingerlings

Fresh Fruit Salad

(seasonal)

Taffy Apple Salad

Greek Pasta Salad

Broccoli & Cauliflower Salad

Station Buffet Dinners

Station Buffet Dinner

(Space Permitting)
$20.75 per person (plus chef charge - $30 per hour)

Carving Station

Choice of Two Meats: Grilled Roast Sirloin, Turkey Breast and Baked Ham
Carved into Fresh Baked Cocktail Buns.
Includes BBQ Sauce, Horseradish Sauce, Mayonnaise, Steak Sauce, Mustard, and Butter
(Can upgrade to grilled pork tenderloin or roast beef tenderloin for an additional charge)

Mashtini Potato Station

Creamy Mashed Potatoes and WI Garlic Red Skinned Mashed Potatoes served in a martini glass.
Guests can top potatoes with their choice of a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions.

Beverage Station

Regular and Decaffeinated Coffee with Cream and Sugar Ice Water

Deluxe Display

Cut Up Fresh Fruit, Vegetable Crudités, and Cubed Wisconsin Cheeses displayed on a wooden board. Includes Assorted Crackers and Vegetable Dip

Salad Station

Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots and Croutons, Balsamic Vinaigrette, French and Ranch Dressings

Desserts

Desserts

Other Desserts Available

Assorted Bars and Cookies

$2.50

Served family style

Pumpkin Pie with Whipped Cream

$3.75

Double Chocolate Cake

$3.75

New York Cheesecake with Strawberries

$4.50

Pecan Pie

$4.50

Key Lime Pie

$4.50

Old Fashioned Apple Pie

$3.75

Carrot Layer Cake

$3.75

Turtle Cheesecake

$4.50

Old Fashioned Cherry Pie

$4.50

Banana Cream Pie

$4.50

Beer & Wine Menu

Wisconsin Wines

Wollersheim Domain du Sac

$28.00 per bottle

Wollersheim White Riesling

$21.00 per bottle

Wollersheim Prairie Fume

$19.95 per bottle

California Wines

Canyon Road Cabernet Sauvignon

$19.95 per bottle

Canyon Road Pinot Noir

$19.95 per bottle

Canyon Road Pinot Grigio

$19.95 per bottle

Canyon Road White Zinfandel

$19.95 per bottle

Canyon Road Merlot

$19.95 per bottle

Canyon Road Chardonnay

$19.95 per bottle

Canyon Road Sauvignon Blanc

$19.95 per bottle

Champagne/Sparkling Wines

Wycliff Brut

$8.50 per bottle

Budweiser/ Bud Light (can be in cans too)

$3.50 each

Andre Asti Spumante

Andre Asti Spumante

Domestic Beers

Bottles

Miller Genuine Draft / Miller Lite

(Can be in cans too) 
$3.50 each

Budweiser/ Bud Light

(Can be in cans too)
$3.50 each

Micro or Specialty Beers

Bottles

New Glarus Brewery Spotted Cow

$4.25 per bottle

Capital Brewery Wisconsin Amber

$4.25 per bottle

Imported Beers

Available Upon Request

Other Malted Beverages

Available Upon Request

Pre-Dinner Hors D'ouevres

Snacks to Accompany Dinner

Full hors d’oeuvres menu available upon request

Large WI Cheese and Sausage Tray with Crackers

$95.00

Serves 40-45 people

Large Fresh Fruit Tray

$90.00

Serves 35-40 people

5# Bowl of Snack Mix

$16.50

Serves 25-30

Deluxe Tray of Assorted Seasonal Fresh Fruits, Vegetable Crudités, Assorted WI Cubed Cheeses

$160.00

Serves 50-60
Includes vegetable dip and crackers

Large Assorted Vegetable Tray with Dip

$80.00

Serves 40-45 people

Large Taco Appetizer with Chips

$65.00

Serves 35-40 people

Cold Shrimp Cocktail Tray

$200.00

Approximately 100 pieces
Includes cocktail sauce