Plated Dinners
Steakhouse Options
Chicken/Poultry Entrees
Pork Entrees
Vegetarian Entrees
Seafood Entrees
Children's Entree
Sit Down Dinners
All Sit Down Dinners Include a House or Caesar Salad
Salads Available for an Additional Charge
All Sit Down Dinners Include a Choice of Vegetable
All Sit Down Dinners Include a Choice of Potato or Starch
Buffet Dinners
Signature Buffet Items
Premiere Buffet Items
Buffet Dinners Include a House or Caesar Salad
Complementary Items
Station Buffet Dinners
Station Buffet Dinner
Desserts
Pre-Dinner Hors D'ouevres
Snacks to Accompany Dinner
Includes house or Caesar salad, choice of starch/potato, choice of vegetable, rolls and butter and coffee station. Coffee service at each table is available upon request. We will put carafes of ice water on each table.
Duet Plates Available Upon Request
Prefer local? We work with Fischer Family Farms for local pork and beef. If you are interested, just ask and we can get you a price.
Choose your cut and then choose your topping.
Topping options: Herb Butter, Truffle Butter, Burgundy Mushroom Sauce, Rich Demi Glaze, Horseradish Cream, Chimichurri, Sautéed Mushrooms and Onions or Crumbled Blue Cheese
Add a garlic grilled shrimp skewer to any steak - $6.00 – Add a lobster tail - $Market Price
8 oz.
6 oz.
12 oz.
10 oz.
Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato
Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce
Boneless breast of grilled chicken topped with pesto, roma tomatoes and fresh mozzarella, drizzled with balsamic glaze
Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce
Smoked Baked Ham with a brown sugar glaze
Grilled pork tenderloin sliced and topped with bourbon cider sauce or sundried tomato asiago cream sauce
Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)
Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash
Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)
Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)
Baked salmon fillet in an herb butter sauce
Sweet and slightly spicy shrimp on a stick; includes a bed of Teriyaki rice (no potato)
Baked haddock fillets with herb oil/butter and lemon wedges
They will also receive a salad (house or Caesar - whichever you have selected).
Macaroni & cheese, breaded chicken strips, chicken alfredo or cheese ravioli
Buttered peas and carrots, fruit cup, applesauce, carrots with dip or yogurt cup
Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing
Fresh romaine, fresh grated Parmesan, home-style croutons with homemade Caesar dressing
Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)
Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($3.00 per person)
(all guests must have the same)
(green beans)
(unless noted)(all guests must have the same)
Buffet dinners include a house or Caesar salad, choice of three complimentary items, rolls and butter and coffee station. Coffee service at each table is available upon request. We will put carafes of ice water on each table.
Two Signature Buffet Items: $30.00Two Premier Buffet Items: $38.00One Signature Buffet Item and One Premier Buffet Items: $34.00
Items denoted with * may be chef carved for an additional $100.00
Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)
With herb oil/butter
(served with buttered egg noodles)
Boneless breast of grilled chicken topped with pesto, roasted roma tomatoes and fresh mozzarella; drizzled with balsamic glaze
With brown sugar glaze
Layers of pasta, cheese and vegetables in a tomato sauce
With brown gravy
(Vegetarian) Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash
5 oz. (add $2.50 per person)
(add $3.00 per person)
In an herb butter sauce
Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce
With bourbon cider sauce
Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce
Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce
Salad can be preset on the dinner table or in the buffet
Fresh romaine, fresh grated Parmesan, home style croutons with homemade Caesar dressing
Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($2.50 per person)
Please select 3 to accompany the buffet
(seasonal)
Vegetarian
(Space Permitting)
$33.00 per person (plus chef charge - $30/hour)
Choice of Two Meats: Grilled Beef Tenderloin, Prime Rib, Grilled Pork Tenderloin or Fischer Farms Ham with Brown Sugar Glazed. Includes BBQ Sauce, Horseradish Sauce and Steak Sauce. Dinner Rolls with Butter
Add a sauce: Apple cider bourbon, burgundy mushroom sauce, chimichurri or demi glaze
Creamy Mashed Potatoes and WI Garlic Red Skinned Mashed Potatoes served in a martini glass Guests can top potatoes with their choice of a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions
Regular and Decaffeinated Coffee with Cream and SugarIce Water
Cut Up Fresh Fruit, Vegetable Crudités, and Cubed Wisconsin Cheeses displayed on a wooden board Includes Assorted Crackers and Vegetable Dip
Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots, Sunflower Seeds and Croutons, Honey Balsamic Vinaigrette, French and Ranch Dressings
Other Desserts Available
Served family style
Full hors d’oeuvres menu available upon request
Swiss, Cheddar, Provolone and Smoked Gouda (serves 40-45 people)
Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries and Fresh Berries (in season) (serves 35-40 people)
(serves 25-30 people)
Assorted Seasonal Fresh Fruits, Vegetable Crudités, Assorted WI Cubed Cheeses (includes vegetable dip and crackers – serves 50-60)
Broccoli, Cauliflower, Carrots, Celery Sticks, Pepper Strips and Sugar Snap Peas with Homemade Vegetable Dip (serves 40 45 people)
Layers of refried beans, seasoned cream cheese and topped with fresh tomatoes, cheddar cheese and green onion (jalapenos upon request) (serves 35-40 people)
(approximately 100 pcs. – includes cocktail sauce)