8 oz.

Local or Prime: Market Price

6 oz.

Local or Prime: Market Price

12 oz.

Local or Prime: Market Price

12 oz.

Local or Prime: Market Price

12 oz.

Local or Prime: Market Price

12 oz.

Local or Prime: Market Price

Whole roasted turkey breast, sliced and served with sage dressing, turkey gravy and cranberry sauce

Boneless breast of grilled chicken topped with pesto, roasted cherry tomatoes and fresh mozzarella

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce

Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce

Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Smoked ham, topped with fresh grilled pineapple rings

Bone-in and topped with mango pico, cilantro and crème

Grilled pork tenderloin sliced and topped with bourbon cider sauce

 Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)

Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Baked salmon fillet in an herb butter sauce

Baked cod fillets with butter and lemon wedges

With macaroni and cheese and fruit cup

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, balsamic vinaigrette, honey mustard or Caesar dressing

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette
(add $2.00 per person)

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction
($2.00 per person) (in season)

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with balsamic vinaigrette
($2.00 per person)

(add $1)

with Fresh Parsley and Butter

with Butter and Sour Cream

Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)

Includes sage dressing

Served with brown rice

Boneless breast of grilled chicken topped with pesto, roasted cherry tomatoes and fresh mozzarella

with grilled fresh pineapple rings

Layers of pasta, cheese and vegetables in a tomato sauce

with brown gravy

Vegetarian - Can be made Vegan

(add $2.50 per person)

(add $3.00 per person)

In an herb butter sauce

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce

(add $3.00 per person)

with bourbon cider sauce

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce

Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of two homemade dressings: French, ranch, balsamic vinaigrette, honey mustard or Caesar

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette
(add $2.00 per person)

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction
($2.00 per person) (in season)

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with balsamic vinaigrette
($2.00 per person)

with Fresh Parsley and Butter

Vegetarian

(seasonal)

Choice of Two Meats: Grilled Roast Sirloin, Turkey Breast and Baked Ham
Carved into Fresh Baked Cocktail Buns.
Includes BBQ Sauce, Horseradish Sauce, Mayonnaise, Steak Sauce, Mustard, and Butter
(Can upgrade to grilled pork tenderloin or roast beef tenderloin for an additional charge)

Creamy Mashed Potatoes and WI Garlic Red Skinned Mashed Potatoes served in a martini glass.
Guests can top potatoes with their choice of a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions.

Regular and Decaffeinated Coffee with Cream and Sugar Ice Water

Cut Up Fresh Fruit, Vegetable Crudités, and Cubed Wisconsin Cheeses displayed on a wooden board. Includes Assorted Crackers and Vegetable Dip

Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots and Croutons, Balsamic Vinaigrette, French and Ranch Dressings

Served family style

$28.00 per bottle

$21.00 per bottle

$19.95 per bottle

$19.95 per bottle

$19.95 per bottle

$19.95 per bottle

$19.95 per bottle

$19.95 per bottle

$19.95 per bottle

$19.95 per bottle

$8.50 per bottle

$3.50 each

Andre Asti Spumante

(Can be in cans too) 
$3.50 each

(Can be in cans too)
$3.50 each

$4.25 per bottle

$4.25 per bottle

Serves 40-45 people

Serves 35-40 people

Serves 25-30

Serves 50-60
Includes vegetable dip and crackers

Serves 40-45 people

Serves 35-40 people

Approximately 100 pieces
Includes cocktail sauce