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Full Service Menus

Plated Dinners

Includes house or Caesar salad, choice of starch/potato, choice of vegetable, rolls and butter and coffee station. Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Duet Plates Available Upon Request

Prefer local? We work with Fischer Family Farms for local pork and beef. If you are interested, just ask and we can get you a price.

Steakhouse Options

Choose your cut and then choose your topping.

Topping options:
Herb Butter, Truffle Butter, Burgundy Mushroom Sauce, Rich Demi Glaze, Horseradish Cream, Chimichurri, Sautéed Mushrooms and Onions or Crumbled Blue Cheese

Add a garlic grilled shrimp skewer to any steak - $6.00 – Add a lobster tail - $Market Price

Grilled and Sliced Roast Tenderloin

$29.00

8 oz.

Grilled Tenderloin Fillet

$28.00

6 oz.

Grilled Sirloin Steak

$21.00

8 oz.

Slow Roasted Prime Rib

$29.00

12 oz.

Grilled New York Strip Steak

$26.00

10 oz.

Grilled Ribeye Steak

$27.00

10 oz.

Chicken/Poultry Entrees

Signature Chicken Breast (GF)

$20.00

Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: white wine cream, mushroom Marsala, pesto, lime and cilantro butter sauce or asiago cream and sun dried tomato

Broccoli/Bacon Stuffed Chicken Breast

$22.00

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling, served with a white wine cream sauce

Florentine Stuffed Chicken (GF)

$22.00

Boneless breast of chicken filled with white rice, spinach, roasted red peppers and feta cheese

Margherita Chicken (GF)

$21.00

Boneless breast of grilled chicken topped with pesto, roma tomatoes and fresh mozzarella, drizzled with balsamic glaze

Wisconsin Cranberry Chicken

$22.00

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce

Pork Entrees

Hickory Baked Ham (GF)

$19.50

Smoked Baked Ham with a brown sugar glaze

Pork Tenderloin (GF)

$21.00

Grilled pork tenderloin sliced and topped with bourbon cider sauce or sundried tomato asiago cream sauce

Vegetarian Entrees

Butternut Squash Ravioli

$19.50

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)

Stuffed Portabella Mushroom Cap (GF)

$18.50

Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Vegetarian Lasagna

$19.50

Homemade. Layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)

Santa Fe Stuffed Pepper (GF)

$18.50

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Seafood Entrees

Baked Salmon (GF)

$27.00

Baked salmon fillet in an herb butter sauce

Bang Bang Shrimp Skewer

$25.00

Sweet and slightly spicy shrimp on a stick; includes a bed of Teriyaki rice (no potato)

Baked Haddock Fillets (GF)

$21.00

Baked haddock fillets with herb oil/butter and lemon wedges

Children's Entree

They will also receive a salad (house or Caesar - whichever you have selected).

Choice of Entrée:

$10.00

Macaroni & cheese, breaded chicken strips, hot dog on a bun, chicken alfredo, cheese ravioli or mini corn dogs

Choice of Two Sides:

Buttered peas and carrots, fruit cup, applesauce, carrots with dip or yogurt cup

Sit Down Dinners

All Sit Down Dinners Include a House or Caesar Salad

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing

Traditional Caesar Salad

Fresh romaine, sliced red onion, fresh grated Parmesan, home-style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)

Caprese

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction ($3.00 per person) (in season)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($3.00 per person)

All Sit Down Dinners Include a Choice of Vegetable

(all guests must have the same)

Garlic Lemon Haricot Vert

(green beans)

Seasonal Roasted Vegetable Medley Blend

Baby Carrots in Honey Butter or Citrus Maple Glaze

Roasted Brussel Sprouts

California Blend Vegetables

Roasted Sweet Corn

Lemon Broccoli

All Sit Down Dinners Include a Choice of Potato or Starch

(unless noted)
(all guests must have the same)

Wild and Brown Rice Medley

Creamy Mashed Potatoes and Gravy

Roasted Herbed Fingerlings

Wisconsin Baked Potato with Butter and Sour Cream

Garlic Red Skinned Mashed Potatoes

Loaded Mashed Potatoes

(mashed potatoes with sour cream, bacon, cheddar cheese, bacon and green onion)

Wisconsin Red Potatoes with Fresh Parsley and Butter

Pearl Couscous with Red Quinoa

Buffet Dinners

Buffet dinners include a house or Caesar salad, choice of three complimentary items, rolls and butter and coffee station.  Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Two Signature Buffet Items: $26.00
Two Premier Buffet Items: $33.00
One Signature Buffet Item and One Premier Buffet Items: $30.00

Prefer local? We work with Fischer Family Farms for local pork and beef. If you are interested, just ask and we can get you a price.

Signature Buffet Items

Items denoted with * may be chef carved for an additional $100.00

Signature Chicken Breast

Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)

Chicken Alfredo with Broccoli

Meat Lasagna

Lemon Baked Haddock

With herb oil/butter

Beef Stroganoff with Mushrooms

(served with buttered egg noodles)

Santa Fe Stuffed Peppers

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Margherita Chicken

Boneless breast of grilled chicken topped with pesto, roasted roma tomatoes and fresh mozzarella; drizzled with balsamic glaze

Baked Ham*

With brown sugar glaze

House Made Vegetable Lasagna

Layers of pasta, cheese and vegetables in a tomato sauce

Sliced Beef Pot Roast

With brown gravy

Stuffed Portabella Mushroom Caps

(Vegetarian)
Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Premiere Buffet Items

Items denoted with * may be chef carved for an additional $100.00

Petite Tenderloin Filet

5 oz. (add $2.50 per person)

Roast Beef Tenderloin*

(add $3.00 per person)

Grilled Pork Tenderloin*

With bourbon cider sauce

Broccoli/Bacon Stuffed Chicken Breast

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce

Florentine Chicken

Boneless breast of chicken filled with white rice, spinach, roasted red peppers and feta cheese

Prime Rib of Beef*

(add $3.00 per person)

Shrimp Scampi with Fettuccini

(add $2.00 per person)

Baked Salmon

In an herb butter sauce

WI Cranberry Chicken Breast

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce

Butternut Squash Ravioli

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce

Buffet Dinners Include a House or Caesar Salad

Salad can be preset on the dinner table or in the buffet

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing

Traditional Caesar Salad

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)

Caprese

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction ($3.00 per person) (in season)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($2.50 per person)

Complementary Items

Please select 3 to accompany the buffet

Wild and Brown Rice Medley

Creamy Mashed Potatoes with Gravy

Roasted Herbed Fingerlings

Wisconsin Baked Potato with Butter and Sour Cream

Macaroni & Cheese

California Blend Vegetables

Roasted Sweet Corn

Lemon Broccoli

Fresh Fruit Salad

(seasonal)

Esquites (Mexican Corn Salad)

Pasta Primavera

Vegetarian

Ranch BLT Pasta Salad

Garlic Red Skinned Mashed Potatoes

Loaded Mashed Potatoes

Mashed potatoes with sour cream, bacon, cheddar cheese, bacon and green onion

Wisconsin Red Potatoes with Fresh Parsley and Butter

Pearl Couscous with Red Quinoa

Garlic Lemon Haricot Vert

(green beans)

Seasonal Roasted Vegetable Blend

Baby Carrots in Honey Butter or Citrus Maple Glaze

Roasted Brussel Sprouts

Apple Waldorf Salad

Greek Pasta Salad

Broccoli & Cauliflower Salad

Station Buffet Dinners

Station Buffet Dinner

(Space Permitting)

$27.00 per person (plus chef charge - $30/hour)

Carving Station

Choice of Two Meats: Grilled Beef Tenderloin, Prime Rib, Grilled Pork Tenderloin or Fischer Farms Ham with Brown Sugar Glazed. Includes BBQ Sauce, Horseradish Sauce and Steak Sauce. Dinner Rolls with Butter

Add a sauce: Apple cider bourbon, burgundy mushroom sauce, chimichurri or demi glaze

Mashtini Potato Station

Creamy Mashed Potatoes and WI Garlic Red Skinned Mashed Potatoes served in a martini glass
Guests can top potatoes with their choice of a rich beef demi glaze, shredded cheese, sour cream, butter, bacon, green onions or fried onions

Beverage Station

Regular and Decaffeinated Coffee with Cream and Sugar
Ice Water

Deluxe Display

Cut Up Fresh Fruit, Vegetable Crudités, and Cubed Wisconsin Cheeses displayed on a wooden board Includes Assorted Crackers and Vegetable Dip

Salad Station

Assorted Mixed Salad Greens, Cucumber Slices, Grape Tomatoes, Black Olives, Shredded Carrots, Sunflower Seeds and Croutons, Honey Balsamic Vinaigrette, French and Ranch Dressings

Desserts

Desserts

Other Desserts Available

Assorted Bars and Cookies

$3.00

Served family style

Pumpkin Pie with Whipped Cream

$5.00

Double Chocolate Cake

$4.00

New York Cheesecake with Strawberries

$5.50

Pecan Pie

$5.00

Key Lime Pie

$5.00

Peanut Butter Silk Pie

$5.00

Old Fashioned Apple Pie

$5.00

Carrot Layer Cake

$4.00

Turtle Cheesecake

$5.50

Old Fashioned Cherry Pie

$5.00

Banana Cream Pie

$5.00

Chocolate Silk Pie

$5.00

Pre-Dinner Hors D'ouevres

Snacks to Accompany Dinner

Full hors d’oeuvres menu available upon request

Large WI Cheese and Sausage Tray with Crackers

$125.00

Swiss, Cheddar, Provolone and Smoked Gouda (serves 40-45 people)

Large Fresh Fruit Tray

$135.00

Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries and Fresh Berries (in season) (serves 35-40 people)

5# Bowl of Snack Mix

$20.00

(serves 25-30 people)

Deluxe Tray

$200.00

Assorted Seasonal Fresh Fruits, Vegetable Crudités, Assorted WI Cubed Cheeses (includes vegetable dip and crackers – serves 50-60)

Large Assorted Vegetable Tray with Dip

$90.00

Broccoli, Cauliflower, Carrots, Celery Sticks, Pepper Strips and Sugar Snap Peas with Homemade Vegetable Dip (serves 40 45 people)

Large Taco Dip with Homemade Tortilla Chips

$110.00

Layers of refried beans, seasoned cream cheese and topped with fresh tomatoes, cheddar cheese and green onion (jalapenos upon request) (serves 35-40 people)

Cold Shrimp Cocktail Tray

$225.00

(approximately 100 pcs. – includes cocktail sauce)