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Buffet Dinners

Buffet dinners include a house or Caesar salad, choice of three complimentary items, rolls and butter and coffee station.  Coffee service at each table is available upon request. We will put carafes of ice water on each table.

Two Signature Buffet Items: $26.00
Two Premier Buffet Items: $33.00
One Signature Buffet Item and One Premier Buffet Items: $30.00

Prefer local? We work with Fischer Family Farms for local pork and beef. If you are interested, just ask and we can get you a price.

Signature Buffet Items

Items denoted with * may be chef carved for an additional $100.00

Signature Chicken Breast

Pan seared or grilled with choice of sauce (mushroom Marsala, white wine cream, pesto, lime cilantro butter or asiago cream with sun dried tomatoes)

Chicken Alfredo with Broccoli

Meat Lasagna

Lemon Baked Haddock

With herb oil/butter

Beef Stroganoff with Mushrooms

(served with buttered egg noodles)

Santa Fe Stuffed Peppers

Quinoa, black beans, roasted corn, red onion, cheddar cheese, cotija cheese, sprinkled with fresh cilantro (can be made vegan)

Margherita Chicken

Boneless breast of grilled chicken topped with pesto, roasted roma tomatoes and fresh mozzarella; drizzled with balsamic glaze

Baked Ham*

With brown sugar glaze

House Made Vegetable Lasagna

Layers of pasta, cheese and vegetables in a tomato sauce

Sliced Beef Pot Roast

With brown gravy

Stuffed Portabella Mushroom Caps

(Vegetarian)
Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash

Premiere Buffet Items

Items denoted with * may be chef carved for an additional $100.00

Petite Tenderloin Filet

5 oz. (add $2.50 per person)

Roast Beef Tenderloin*

(add $3.00 per person)

Grilled Pork Tenderloin*

With bourbon cider sauce

Broccoli/Bacon Stuffed Chicken Breast

Boneless breast of chicken stuffed with an herb, cheese, bacon and broccoli filling with white wine cream sauce

Florentine Chicken

Boneless breast of chicken filled with white rice, spinach, roasted red peppers and feta cheese

Prime Rib of Beef*

(add $3.00 per person)

Shrimp Scampi with Fettuccini

(add $2.00 per person)

Baked Salmon

In an herb butter sauce

WI Cranberry Chicken Breast

Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing with white wine cream sauce

Butternut Squash Ravioli

Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce

Buffet Dinners Include a House or Caesar Salad

Salad can be preset on the dinner table or in the buffet

House Salad

Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of homemade dressing: French, ranch, honey balsamic vinaigrette, honey mustard, Thousand Island or Caesar dressing

Traditional Caesar Salad

Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with homemade Caesar dressing

Salads Available for an Additional Charge

Strawberry & Pecan Salad

Mixed greens, fresh strawberry slices, candied pecans and chèvre cheese (goat) with balsamic vinaigrette (add $2.50 per person)

Caprese

Sliced heirloom tomatoes, sliced fresh mozzarella drizzled with pesto and balsamic vinaigrette reduction ($3.00 per person) (in season)

Beet Salad

Field greens, chèvre cheese (goat), diced beets and sunflower seeds served with honey balsamic vinaigrette ($2.50 per person)

Complementary Items

Please select 3 to accompany the buffet

Wild and Brown Rice Medley

Creamy Mashed Potatoes with Gravy

Roasted Herbed Fingerlings

Wisconsin Baked Potato with Butter and Sour Cream

Macaroni & Cheese

California Blend Vegetables

Roasted Sweet Corn

Lemon Broccoli

Fresh Fruit Salad

(seasonal)

Esquites (Mexican Corn Salad)

Pasta Primavera

Vegetarian

Ranch BLT Pasta Salad

Garlic Red Skinned Mashed Potatoes

Loaded Mashed Potatoes

Mashed potatoes with sour cream, bacon, cheddar cheese, bacon and green onion

Wisconsin Red Potatoes with Fresh Parsley and Butter

Pearl Couscous with Red Quinoa

Garlic Lemon Haricot Vert

(green beans)

Seasonal Roasted Vegetable Blend

Baby Carrots in Honey Butter or Citrus Maple Glaze

Roasted Brussel Sprouts

Apple Waldorf Salad

Greek Pasta Salad

Broccoli & Cauliflower Salad