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Trays and Platters: Antipasto Tray - Artichoke Hearts, Sliced Tomatoes, Green Olives, Kalamata Olives, Pepperoncini, Ham, Salami, Feta, Provolone and Havarti Dill Cheese with crackers and thin sliced bread (serves 20-25 people)
| $60.00ea. | Assorted Vegetable Tray w/Dip - Broccoli, Cauliflower and Carrots w/Ranch Dip
Large (serves 40-45)
Small (serves 15-20) | $49.95 ea.
$24.95 ea. | Cheese and Sausage Tray - Assorted Wisconsin Cheese with Sausage and Crackers
Large (serves 35-40)
Small (serves 15-20)
| $59.95 ea.
$29.95 ea.
| | Cold Shrimp Cocktail Tray with Cocktail Sauce and Lemon Wedges (Approx. 100 pieces) | $150.00 ea. | Deluxe Tray of Assorted Seasonal Fresh Fruits, Vegetable Crudites with Dip and Assorted Cubed Cheeses with Crackers (serves 40-50)
Displayed in Glass Vases | $150.00 ea.
$175.00 ea. | Fresh Fruit Tray - Watermelon, Cantelope, Honeydew, Pineapple, Grapes and Strawberries (in season)
Large (serves 35-40)
Small (serves 15-20)
| $65.00ea.
$34.50 ea.
| | Gourmet Cheese Board featuring Carr Valley Cheeses, served with Artisan Crackers (Serves 25-30) | $175.00 ea. | Hummus Platter–Your choice of Garlic, Roasted Red Pepper, or Lime Cilantro Hummus served with Red & Green Peppers, Carrots, Celery, and Pita Bread
Large (serves 35-40)
Small (serves 15-20)
| $39.95 ea.
$22.50 ea.
| Taco Appetizer - Dip of Refried Beans, Taco Seasoned Sour Cream, Cheese, and Black Olives
Includes Nacho Chips
Large (serves 35-40)
Small (serves 15-20)
| $45.00ea.
$22.50 ea.
| | Whole Smoked Salmon Display w/Dill Sauce and Crackers | $95.00 ea. |
Cold Hors d’oeuvres priced per dozen: (Two dozen minimum per kind)
Assorted Crostini (thin slices of lightly toasted french bread)
*Tenderloin with Gorgonzola Cheese & Caramelized Onions *Vegetable Variety–Olive Tapenade, Hummus, & Sun-dried Tomato Spread | $30.00/doz.
$9.00/doz. | | Assorted Dessert Bars (frosted brownies, lemon bars, grasshopper bars) | $24.00/doz. | | Bruschetta (tomatoes, onion, garlic, & fresh basil on lightly toasted french bread) | $15.00/doz. | | Capresse Kabobs - Fresh Mozzarella, Cherry Tomatoes and Balsamic Vinaigrette | $15.00/doz. | | Cherry Tomatoes stuffed with Herbed Cream Cheese | $13.95/doz. | | Chocolate Dipped Strawberries (in season) | $27.50/doz. | | Cocktail Sandwiches - choice of Ham, Turkey, Roast Beef, Tuna Salad or Chicken Salad | $17.40/doz. | | Cold Cheese Spread with Crackers (serves 25-30) | $14.50 ea. | | Cold Spinach Dip in a Bread Bowl (serves 20-25) | $28.50 ea. | | Deviled Eggs (traditional or spicy) | $9.95/doz. | | Green Gazpacho and Shrimp Shots (includes shot glasses) | $30.00/doz. | | Grilled Asparagus wrapped in Proscuitto with a Lemon Aioli | $18.95/doz. | | Fresh Fruit Kabobs | $24.00/doz. | | Fruit Pizza on Puff Pastry Dough | $24.00/doz. | | Focaccia Sandwich Wedges (Veggie or Smoked Turkey | $15.00/doz. | | Ham & Pickle Roll Ups | $13.00/doz. | | Smoked Salmon Bites (served on mini croissants with pesto and parmesan cheese) | $19.00/doz. | | Stuffed Cream Puffs (Seafood Salad or Chicken Salad) | $13.95/doz. | | Veggie Pizza Triangles on Croissant Crust | $13.95/doz. |
Hot Hors d’oeuvres priced per dozen: (Two dozen minimum per kind) | Assorted Petite Quiche | $15.95/doz. | | Bacon Wrapped Scallops | $19.95/doz. | | Bacon Wrapped Water Chestnuts | $14.95doz. | | Baked Brie Bites (Raspberry, Mushroom and Caramelized Onion) | $22.00/doz. | | Beef Tenderloin and Mushroom Brochette w/Horseradish Dipping Sauce | $25.95/doz. | | Chicken en Croute (Pastry filled with chicken, onions and a reduction sauce) | $16.95/doz. | | Chicken Hot Wings w/Bleu Cheese Sauce and Celery Sticks | $14.95/doz. | | Chicken Satays with your choice of Spicy Peanut, Jerk, or BBQ Sauce | $15.00/doz. | | Chicken Wings (Honey Mustard or BBQ) | $11.95/doz. | | Cocktail Meatballs with Choice of Sauce (Stroganoff, Cranberry BBQ, Spicy Oriental, or Italian) | $10.95/doz. | | Coconut Shrimp with a Pina Colada Dipping Sauce | $21.95/doz. | | Crab Cakes with Chipotle Tartar Sauce | $20.95/doz. | | Falafel Bites w/Cucumber Dipping Sauce | $18.00/doz. | | Nacho Chips with Warm Cheese Sauce and Fresh Salsa (serves 25-30) | $37.50 ea. | | Mini Egg Rolls with Dipping Sauces | $13.95/doz. | | Spanikopita (phyllo dough filled with spinach and feta cheese) | $17.50/doz. | | Stuffed Mushrooms Caps (Spinach or Sausage) | $13.95/doz. | | Stuffed Seafood Mushroom Caps (Crab Meat and Shrimp) | $17.95/doz. | | Warm Spinach Artichoke Dip with Bread and Crackers (serves 25-30) | $45.00 ea. |
Presentation and Chef Carved Hors d’oeuvres: (24 person minimum - unless noted) | Bountiful Display of Fruit, Cheese and Vegetable Display (minimum 50 people) - Assorted seasonal fresh fruits, vegetable crudites with dip, cubed cheeses and assorted crackers (includes round table for display, table garnish and linen tablecover and skirt) | $5.25 pp | | Chef Carved Roast Tenderloin Station for Sandwiches on Home Baked Rolls with Condiments. (Requires service staff) | $5.95 pp | | Chef Carved Sirloin Station for Sandwiches on Home Baked Rolls with Condiments. (Requires service staff) | $4.25 pp | | Chef Carved Roast Turkey Breast Station for Sandwiches on Home Baked Rolls with Condiments. (Requires service staff) | $4.25 pp | | Chef Prepared Pasta Saute Station - Rotini and Spinach Fettucini Noodles, sauteed by our chef. Served with guests choice of chunky marinara sauce or creamy alfredo sauce. Guests can add an array of sauteed vegetables. (Requires service staff) | $5.25 pp | Quesadilla Station - A fun and festive addition to any event, prepared for you and your guests right in front of you! Selections include: Grilled Chicken, Grilled Beef, Grilled Vegetables, Refried Beans, and Shredded Cheese. Topped with your choice of Pico de Gallo, Tomatillo Salsa, Black Bean Salsa, Guacamole, and/or Sour Cream (Requires service staff)
| $7.95 pp |
~ Beverages available upon request ~
The Gaylord Catering Cocktail Buffets
Minimum 50 people
Menu No. 1
Requires Service Staff
These hors d’oeuvres are hearty enough to feed the hungriest of guests.
Chef Carved Turkey Breast and Roast Sirloin Served with Fresh Baked Cocktail Rolls and Condiments Cocktail Meatballs in Wisconsin Cranberry BBQ Sauce A bountiful display of assorted Wisconsin Cheeses, Assorted Fresh Fruits and Vegetables With Specialty Crackers and Dips Stuffed Mushrooms (your choice of Florentine, Seafood or Sausage) Warm Spinach Artichoke Dip Served with Crackers and Bread Bacon Wrapped Water Chestnuts Coffee Station $17.95 per person Menu No. 2
Choice of 3 Cold Hors d’oeuvres Assorted Cheese and Sausage Tray w/Crackers
Assorted Vegetable Tray w/Dip
Deviled Eggs
Taco Appetizer with Nacho Chip
Assorted Cocktail Sandwiches w/Condiments
Assorted Cookies | Choice of 3 Hot Hors d’oeuvres
Chicken Wings in Honey Mustard or BBQ Sauce
Nacho Chips w/Warm Cheese Sauce and Fresh Salsa
Warm Spinach Artichoke Dip w/Crackers and Bread
Stuffed Mushroom Caps (Sausage or Spinach)
Cocktail Meatballs in Cranberry BBQ, Stroganoff, Spicy Oriental or Italian |
$9.75 per person Menu No. 3 Choice of 3 Cold Hors d’oeuvres
Assorted Fresh Fruit Tray
Deluxe Tray of Assorted Fruit, Cheese, & Vegetables
Antipasto Tray
Veggie Pizza on Croissant Crust
Stuffed Cream Puffs (Seafood or Chicken Salad)
Assorted Gourmet Dessert Bars | Choice of 3 Hot Hors d’oeuvres
Baked Brie Bites (raspberry, mushroom or caramelized onions)
Bacon Wrapped Water Chestnuts
Assorted Petite Quiche
Mini Egg Rolls w/Dipping Sauce
Spanikopita
Seafood Stuffed Mushroom Caps
Chicken Satays with Spicy Peanut, Jerk, or BBQ Sauce |
$11.75 per person
Contact Us About Catering!!
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