Plated Sit Down Dinners
Beef Entrees
Sirloin Steak - Grilled 10 oz. Sirloin with mushroom demi glace - $19.95
Roast Sirloin of Beef - Choice sirloin of beef, sliced thin with a rich demi glace sauce - $18.95
Prime Rib - Slow roasted prime rib served with a demi glace sauce - Regular Cut $22.95
Roast Tenderloin - Sliced grilled tenderloin and served with a burgundy mushroom sauce - $24.95
Chicken/Poultry Entrees
Roast Turkey Breast - Served with sage dressing, turkey gravy and cranberry sauce - $14.95
Seasoned Chicken Breast - Pan seared boneless and skinless chicken breast. Your choice of one sauce:
Mushroom Marsala, champagne cream, or vodka tomato cream sauce - $15.95
Ranch Stuffed Chicken Breast - Boneless breast of chicken stuffed with a herb cheese, bacon and broccoli filling,
served with a champagne cream sauce - $17.95
Wisconsin Cranberry Chicken - Boneless breast of chicken, filled with a dried cranberry, walnut and herb
dressing. Garnished a champagne cream sauce - $17.95
Wild Rice and Goat Cheese Chicken Breast - Boneless breast of chicken stuffed with wild rice, wild mushrooms and goat cheese.
Served with a champagne cream sauce - $18.95
Prosciutto and Brie Stuffed Chicken Breast - Boneless breast of chicken filled with melted brie wrapped in prosciutto - $18.95
Pork Entrees
Hickory Baked Ham - Smoked ham, topped with pineapple rings - $14.95
Roast Pork Loin - Tender marinated pork, served with apple cider sauce - $16.95
Grilled Pork Tenderloin - Grilled pork tenderloin sliced and topped with a bourbon sauce or apple cider sauce - $17.95
Stuffed Pork Chop - Boneless pork chop with a pocket of homemade apple, walnut and raisin dressing
complimented with apple cider sauce - $17.95
Vegetarian Entrees
Baked Polenta - Soft corn meal topped with vegetable marinara and Parmesan cheese - $12.95
Curry Vegetables - Pan seared vegetables with brown rice in a spicy red curry sauce (vegan) - $13.95
Vegetarian Lasagna - Homemade layers of pasta, cheese and vegetables in a tomato sauce
(no potato choice necessary) - $13.50
Stuffed Portabella Mushroom Cap - Succulent portabella mushroom stuffed with a medley of fresh garden
vegetables and cheeses - $14.95
Seafood Entrees
Seafood Pasta - Bowtie pasta with shrimp, scallops and crabmeat tossed with a vodka tomato cream sauce - $17.95
Baked Salmon Filet - Norwegian salmon with a tangy herb butter or a bourbon glaze - $18.95
Broiled Walleye - Broiled walleye with a lemon dill butter sauce - $20.95
Combination Entrees
Baked Ham and Chicken Combination - Hickory smoked ham with pineapple rings and
your choice of one of our seasoned chicken breast entrees from above - $18.95
Tenderloin and Chicken Breast Combination - Petite grilled tenderloin steak with a demi glace and
your choice of one of our seasoned chicken breast entrees from above - $22.95
Tenderloin and Shrimp Combination - Petite grilled tenderloin steak with a demi glace and
a skewer of grilled shrimp with lime cilantro sauce - $25.95
All Sit down Dinners Include a House or Caesar Salad:
House Salad - Mixed greens with cucumber slices, tomatoes, and home style croutons with choice of dressing
Traditional Caesar Salad - Fresh romaine, sliced red onion, fresh grated Parmesan, home style croutons with Caesar dressing
Salads available for an additional charge:
Strawberry & Brie Salad - Baby spinach and mixed field greens, fresh strawberry slices, brie wedge with
raspberry vinaigrette
(add $1 per person)
Cranberry Salad - Baby Spinach and romaine lettuce, dried cranberries, bacon (optional), and almonds with a sesame vinaigrette
(add $1 per person)
Caprese Salad - Mixed field greens, fresh mozzarella and tomatoes in a balsamic vinaigrette
(add $1 per person)
All Sit down Dinners Include a Choice of Vegetable:
Green Beans with Almonds
Baby Carrots with Honey Dill Glaze
Steamed Vegetable Medley (green beans, wax beans, red onion and baby carrots)
Grilled Fresh Vegetable Medley (yellow squash, zucchini, carrots, red & green peppers and red onions)
Whole Kernel Corn
Peas & Pearl Onions
Asparagus Spears
Broccoli Spear
Roasted Root Vegetables - seasonal
(carrots, onion, sweet potatoes, red potatoes, rutabagas and parsnips)
All Sit down Dinners Include a Choice of Potato:
Wild and Brown Rice Medley
Garlic Red Skinned Mashed Potatoes
Herb Roasted Red Potatoes
Yukon Gold Mashed Potatoes
Wisconsin Red Potatoes with Fresh Parsley and Butter
Wisconsin Baked Potato with Butter and Sour Cream