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Hors D'ouevres | Box Lunches - Corporate Events | Breakfast - Corporate Events | Buffet Dinners | Station Buffet Dinners | Buffet Luncheon Menus | Plated/Sitdown Dinners | Desserts | Picnic | Snacks to Accompany Dinner | Sandwiches - Corporate Events | Side Salads and Soups - Corporate Events | Beverages | Holiday Buffet Menu | Office Break Buffets | Dessert Items - Corporate Events
Plated/Sitdown Dinners

Includes house or Caesar salad, rolls and butter and coffee station. Coffee service at each table available upon request
Carafes of ice water on each table.
Beef Entrees
Includes house or Caesar salad, one potato or starch, and one vegetable
Roast Tenderloin $25.00
Sliced grilled tenderloin and served with a burgundy mushroom sauce or demi Glaze
Prime Rib $25.00
Slow roasted prime rib served with a demi glace sauce - Regular Cut
Tenderloin Fillet $24.00
Grilled tenderloin steak, served with a mushroom demi glaze
New York Strip Steak $24.00
Grilled new York strip steak topped with mushroom demi glaze
Roast Sirloin of Beef $20.00
Choice sirloin of beef, sliced thin with a rich demi glace sauce
Chicken/Poultry Entrees
Includes house or Caesar salad, one potato or starch, and one vegetable
Roast Turkey Breast $16.95
Served with sage dressing, turkey gravy and cranberry sauce
Gaylord Chicken Breast $16.95
Boneless and skinless chicken breast, prepared either pan seared or grilled. Your choice of one sauce: Mushroom marsala, white wine cream, pesto cream sauce, fresh fruit salsa or asiago cream and sun dried tomato
Ranch Stuffed Chicken Breast $18.95
Boneless breast of chicken stuffed with a herb cheese, bacon and broccoli filling, served with a white wine cream sauce
Wisconsin Cranberry Chicken $18.95
Boneless breast of chicken, filled with a dried cranberry, walnut and herb dressing. Garnished with a white wine cream sauce
Florentine Stuffed Chicken $18.95
Boneless breast of chicken filled with brown rice, spinach, diced tomatoes, onions green and red peppers, zucchini and yellow squash
Chicken Cordon Bleu $19.00
Boneless breast of chicken filled with smoked gouda wrapped in ham and topped with toasty bread crumbs
Margherita Chicken $17.95
Boneless breast topped with pesto, roma tomato and mozzarella cheese
Pork Entrees
Includes house or Caesar salad, one potato or starch, and one vegetable
Hickory Baked Ham $15.95
Smoked ham, topped with pineapple rings
Roast Pork Loin $17.00
Tender marinated pork, served with apple cider sauce
Pork Tenderloin $18.00
Grilled pork tenderloin sliced and topped with a bourbon sauce, cherry sauce or apple cider sauce
Vegetarian Entrees
Includes house or Caesar salad, one potato or starch, and one vegetable
Butternut Squash Ravioli $15.95
Pillows of pasta stuffed with creamy squash served with a sage brown butter cream sauce (no potato choice necessary)
Vegetarian Lasagna $15.00
Homemade layers of pasta, cheese and vegetables in a tomato sauce (no potato choice necessary)
Stuffed Portabella Mushroom Cap $15.50
Succulent portabella mushroom stuffed with brown rice, spinach, diced tomatoes, onions, green and red peppers, zucchini and yellow squash
Seafood Entrees
Includes house or Caesar salad, one potato or starch, and one vegetable
Baked Salmon $23.00
Baked salmon fillet in a herb butter sauce
Baked Cod Fillets $18.00
Baked cod fillets with butter and lemon
Children's Entree
They will also receive a salad (house or Caesar, whichever you have selected)
Chicken Strips with Ranch Dipping Sauce $10.00
With Macaroni and Cheese and Fruit Cup
House or Caesar Salad
Included with All Sit down Dinners
House Salad
Mixed greens with cucumber slices, tomatoes, and homestyle croutons with choice of dressing

Please choose two dressings: French, ranch, Italian, balsamic vinaigrette or raspberry vinaigrette
Traditional Caesar Salad
Fresh romaine, sliced red onion, fresh grated parmesan, home style croutons with Caesar dressing
Salads Available for an Additional Charge
Add $1.50 per person
Strawberry & Pecan Salad
Mixed greens, fresh strawberry slices and candied pecans with balsamic or raspberry vinaigrette
Beet Salad
Field greens, feta cheese, diced beets and sunflower seeds served with raspberry vinaigrette
Choice of Vegetable
Included with all Sit down Dinners
(all guests must have the same)
Whole Green Beans
Whole Kernel Corn with Red Peppers
Baby Carrots in Honey Butter
Seasonal Roasted Vegetable Medley
California Blend Vegetables
Choice of Potato or Starch
Included with all Sit down Dinners
(all guests must have the same)
Pearl Couscous with Red Grains
Wild and Brown Rice Medley
Garlic Red Skinned Mashed Potatoes
Whipped Potatoes with Gravy
Wisconsin Red Potatoes with Fresh Parsley and Butter
Wisconsin Baked Potato with Butter and Sour Cream





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